Creamy Soup, Portobello Mushroom, 32 oz.

Update: this worked great for Christmas dinner. While I dislike mushrooms, this tasted amazing with the green beans. There was so much seasoning that the flavor was just incredible. No chunks or pieces of mushrooms (thankfully). Very highly recommended No seriously, I’m not a fan of mushrooms. However, I really would love green bean casserole for Christmas and we need this mushroom soup to add. I chose this brand, since it does not have dairy or gluten. I like all the seasoning in this, so I can assume it will taste fine-with the green beans, bacon and French onions lol. I will update this review after Christmas to reflect the actual taste test. Wish me luck. 😂

I mix a little onion better than bouillon, or a little wine. Throw some Broccoli, or onions or both in or whatever I have. Cheese and pumpernickel croutons on top is good too. So while this soup is eatable out of the carton, it is easy to do a fast fix up and it will taste a lot better.

A perfect stock base to make fresh Mushroom Soup with fresh-picked mushrooms! Can't be Beat!

This is a vegan mushroom soup and while it's "creamy", it is not at all thick or creamy enough to be your 1:1 replacement for a vegan green bean casserole. Maybe it wasn't intended to be that, but I figure someone else might get that idea and figure out the hard way. We use it for that purpose but we add a roux to thicken it or a homemade cashew cream. It tastes good though!

I really enjoyed this product. On a cold day, I had soup ready to just warm up and eat with some chips or some salad greens on the top. I got a couple of bowls out of the box.So it was worth the price. Plus its vegan.....no dairy

It’s quite strong-tasting so go easy until you find your preference. Then ENJOY!!

This is tasty and easy to use, especially if you have just had dental work and would like something warm and comforting

The flavor was excellent. I took some extra time to enhance it. I sauteed a small amount of chopped garlic in a couple T of ghee, then added 1/4 of a large chopped onion and let it cook soft for a good length of time. Then added a chopped large portobello mushroom and half a chopped red pepper to the onion and let that cook for a while as well. When they seemed cooked enough, I poured in the whole carton of soup and let it heat and meld flavors. Two good sized servings and two small containers in the freezer for later. Very pleased.