G-19-11 inch, 27cm Flexible 11in Fillet Knife, 11", Stainless Steel

We were in the market for a flexible fillet knife of the "chef's knife" style, as opposed to the hunting style thin, crescent ones (that are often serrated and smaller). Global is a name brand manufacturer of stamped knives, so we decided to give this a try. *I had also seen this knife in the hands of many a sous chef on Iron Chef and thought that should be a good indicator for its quality.Apart from the commendable construction, the blade is in fact extremely flexible, and the knife itself is super light. If you are tearing into a large salmon, or meat, it is nice to be able to smoothly glide the knife's edge along without ever really feeling it in your hand. It has done an great job at holding its edge, and of course if you do sharpen it you will want to use a whetstone or send it to be done properly.You should be aware that this is longer than a 10 inch chef's knife, and therefore may not fit in many knife blocks. We purchased the Wusthof 35 Slot Storage Block, Cherry that works wonderfully with it. A magnet strip would also work nicely (or a drawer).Perfect for filleting. We still use our 10 inch chef's knife and YOSHIHIRO - Hammered Damascus Japanese chef Knife Usuba /Vegetable Knife 6.3" 160mm - MADE IN JAPAN knife for most day to day work, but in a pinch this would be a worthy substitute for most kitchen chores.Pros:-Quality Construction-Light-Flexible blade-Very long, providing smooth gliding separation-Holds a keen edgeCons:-Not cheap-Global handle (you will love it, or hate it. we love it.)-Long - so it doesn't fit easily in a knife block, but fine on a magnet

I bought 2 of these knives one came opened not properly boxed and the blade was knicked. Like one was used and the other was new. Its a shame they do that cause its not a cheap knife. I didnt realise it now and i left the US and this was a gift. I cant contact the seller so yeah im unhappy. Wont let me add a picture either

soso

Sharp, fits my hand, allows me to cut, carve, slice, dice, chop, mince, de bone with the flick of my wrist. Fast & easy, what a great knife.

Super flexible!

I received this blade as a gift. I have several global knives and love them for their classy simple good looks, super high quality steel, perfectly balanced and hair-splitting factory edge. This knife in particular is exceptionally sharp, even in comparison to other global knives. The reason is because the knife itself has a very thin flexible blade which allows for a sharper edge. Keep in mind this knife is designed for slicing fish, chicken, sushi rolls, and some veggies like peppers. This is not a boning knife. If you are like me and like things that are unique you will love this knife! Imo this one is better than any other knife in its class being the $100-300 price point.