Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze

This is a great smoker for just about anything. I do my regular burgers & hot dogs on it but I also have cooked pork butt for pulled pork ( two 9 pound butts pictured for size reference ) and beef brisket on it. Definitely worth the money plus Treager customer service and community is great.The only negative I have to say is that the fire pot is hard to access. If there was an issue in the fire pot during a cook (hasn't happened yet) you'd have to take out the meat then the grate then the drip pan, then the fire pot cover. These steps are also necessary for regular fire pot ash cleaning minus the meat and heat.Everything seems to be well made, durable and serviceable for the common person.Overall this is a great looking grill with more than enough room for a large meal. I would say that my money was well spent on this and I think I'll have many good years of cooking on it!

This is my fourth pellet grill I did have a traeger many years ago and I wasn't that crazy about it it was a small one so I won't hold that against them. This one was very easy to put together easier than the last one and you really just need one person to put it together. I love the large hopper. I also like the regular dial on it I don't like the digital stuff and it does cook extremely well and the temperature is fairly close as well as to be expected.

It'sA traeger what else do you have to say.Outstanding product? Easy to put together. made my first brisket a tip of course I dont'care for the flat, so I cut the flat in to stew meat and made beef stew and it was outstending. That is the last time I will buy chuck for stews. Thank you traeger an incredible product. PS the tip is the best part of a Brisket.

I got this for my son and he absolutely loves it. I am totally enjoying the food he cooks. Since the purchase, he has cooked almost every weekend, everything from burgers and hot dogs to chicken leg quarters, ribs and a whole beef brisket. Everything has been perfect. It took a very short time to learn how to use it, but it is simple to use now.I am so glad I finally bought the Traeger. We are eating healthier because he always makes enough on weekends to enjoy some throughout the week. My job is making the sides to go with whatever he cooks.

What is there to dislike about this smoker? The smaller size works great for my small deck and small family. I bought the Pro 22 last fall and had only got to use it 4-5 times over the winter. I fired it up a couple weeks ago and the temperature was not keeping constant and jumping all over the place, 100-500deg. I contacted Traeger customer service and told them my problem, well after the third call to them I finally got someone to understand what my problem was, this was not totally their fault some of it belongs to me not understanding how to use modern teck. They ordered me a new temperature probe that was here in about 3 days and fixed the problem, thanks Traeger! I might add there is a 3 year warranty for the parts like this and cost me nothing except about a half hour to change the probe out, easy fix for most people.

Great price! Works great

2022:Like many before me, our new Traeger needed a new motherboard because it NEVER once heated up to temperature correctly, needing to be "reset" many times over 3 or 4 hours to cook one item. Traeger support has loooooong wait times, to talk with someone who was not efficient with time. This was a christmas gift for someone who had wanted one for a long time, and I can't tell you how disappointed I am with the company. Sadly, this will be our last Traeger.2024:Having never successfully worked with their product support team (due to a combination of long wait times and ridiculous useless scripts), over the last couple of years we've tried several times to simply work around the problems we've had with the smoker. It is about 70° off of temp, takes up to 4 hours to get to the cooking temperature, and twice now the pellets have dispensed so fast that it caused flare-up wgich shut the entire operation down. We've continued to try to use this smoker in spite of its problems simply because the hassle of the returning it, the expense of buying a new one has so far overwhelmed our irritation with a shitty smoker. Today was the straw that broke the camel's back :-( it took me 2 years to write this review but I'm finally ready to post it and advise you to NOT buy this product, epecially off of Amazon since you have to work with Traeger's customer service agents who absolutely do not want you to return it to Amazon if you can even get a hold of them to have that conversation which took me a ridiculous number of hours waiting on hold and going through their scripted customer service BS, to finally accomplish. Plus a large product like this is difficult to return and not worth the hassle. Buy locally so you can return locally if you feel like you must have this Traeger product

This has been a game changer for me. Smoked salmon and turkey breasts, pizza, with more to come. Easy to clean, and the recipes I got from Traeger nailed the temps and timing. Soooo much easier than cooking with charcoal.