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๐ฝ๏ธ Elevate every meal with Japanโs secret umami weapon!
Marukome Nama Shio Koji is a 7.05-ounce authentic Japanese rice malt seasoning that naturally tenderizes and enhances the flavor of meats, fish, and vegetables. Its fermented shio koji base creates a rich umami crust and juicy texture, making it a must-have for professional home cooks seeking effortless gourmet results. Packaged compactly for easy storage, it brings traditional Japanese culinary magic to your kitchen.
| ASIN | B00M97K2UU |
| Best Sellers Rank | #64,339 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #351 in Seasoning Mixes |
| Brand | Marukome |
| Brand Name | Marukome |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.4 out of 5 stars 494 Reviews |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 7.05 Ounces |
| Manufacturer | Marukome |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.21 Kilograms |
| Protein | 1 Grams |
| Size | 7.05 Ounce (Pack of 1) |
| UPC | 886518000189 |
| Unit Count | 7.05 Ounce |
J**.
No better marinade for both beef and chicken
What this does to steak and chicken is unreal. You must try it! Delicious and very much worth the expense.
B**N
Excited to get this in America
I used to use this Shiokoji in Japan and used to bring it back from Japan. I absolutely love it and am so happy that I can buy it in the US. The packaging makes it easy to use and store. I usually use it to grill salmon, just spread some on top (a little bit goes a long way!) of the salmon either just before you grill it (I use an air fryer) or marinate it 10-15 minutes before - no need to add any sauce or seasonings afterward. The Shiokoji creates this beautiful, flavorful crust. Shiokoji can also be used for meat (chicken, pork, beef) - makes the meat very juicy - as well as vegetables or just to season dishes. There are lots of recipes on the internet to try. If you want to specifically search for Japanese recipes use ๅกฉใใใใฌใทใ in the search bar and use Google Translate to translate the recipe.
C**S
Great product
Love this for a dry aged type flavor on steaks. Just be careful in choosing cooking methods. Steaks color rapidly after use when searing. Recommend sous vide or reverse sear.
R**P
Great steak marinade
Works great to marinate steaks. Creates aged steak taste in a couple hours. Easy to dispense and reseal.
A**S
Great for steaks
Just grilled some steaks that were marinated overnight with this. Best steaks I had in a long time.
S**9
An Amazing Product!
We put this on chicken thighs for 6 hours, then baked them at 375F for 45 minutes, and they were some of the best roasted chicken we ever ate. Great product!
S**O
What a great tenderizer for tougher cuts of meat.
Have been experimenting with how long to marinate meat with this stuff. Even just a few hours will make things much more tender, but do it for a couple of days and it's amazing. The flavor is also excellent, tastes a bit like dry-aged as others have said. Also, it doesn't take much - just coat the meat, like you were rubbing olive oil on it, then wrap in saran wrap or throw it in a zip-loc baggy. So this small container lasts a long time. Will definitely buy again.
G**B
Is this really Koji?
weird sweet taste on meat. a native speaker says that koji is nowhere on the front label. who knows what it really is
T**A
Great quality, fast fast delivery
Good starff
H**L
Its good very good
I saw this being used on a cookery program and yes marinating the chicken in it and washing it off before cooking is good very good xxx
M**G
IT WORKS
Definitely works on the steak but the taste was too strong for me
E**D
Koji
Excellent if you want tender meat this is the product to use.
Trustpilot
1 week ago
5 days ago