Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor BBQ Grill with One‑Touch™ Cleaning System & Precise Temperature Control Dampers

The grill is big, easy to set up, and very sturdy. It cooks food quickly with great flavor, whether for a small group or a big party. Cleaning is simple thanks to the ash system. Even though it's an entry-level model, the cooking surface is just like more expensive grills, making it a great value.

I got this Grill have had it for about one week. My first impression of it was that it was bigger than I expected. It's massive. After I got over it's size, it was time to set it up. Set up was pretty easy, under half an hour. The instruction booklet is all diagrams with no words but it's still pretty clear what to do. The only problem with set up was I had to use some grease to get the legs into their slots, otherwise I would have had a hard time getting them in and I was worried they might bend or break. Since I got the grill I have used it three times. The first two times I used it for two or three people using the direct heat(standard) method. The food cooked quickly and evenly, and the flavor was really good. Food cooked on a gas grill doesn't taste the same. The third time I used the grill was for a party with about forty people. I used the indirect method, which turns the grill into a convection oven, to roast a four pound leg of lamb. Then I kept turning out steaks, chicken, burgers and corn until my guests were begging for mercy. At one point I had seven chicken cutlets and two london Broils on with room to spare. Everything about the grill functioned well, including the mechanism which enables you to clear the ashes by turning a small metal handle. The grill feels well made and sturdy. The user manual explains everything about the grills use, and cooking techniques, and recipes. I love this grill and would recommend it to anyone. It works great and I plan to grill alot this summer. A note about value. This is an entry level grill but the cooking surface is identical to grills costing a great deal more. In my opinion the cooking surface is the most important feature in a kettle grill. That makes the silver one touch a great bargain.

Weber OG is a tried and true legend, and I keep coming back to this grill. My grandpa used this grill, my dad used this grill, and now it's my turn. It's great quality, cooks my food evenly, and the vents help heat my charcoals easily and evenly. I've tried other grills and this one is just the indisputable champ.

Bought this for my husband, and he loves it.

This is the fourth Weber Grill I’ve owned over 40 years. You can cook just about anything with this grill. The basic model is what you need. Get some long steel tongs to move food around and the Lodge’s Dutch oven lid lifter to move the coals and hot grill grate around. There is enough room on grill to cook for a family of five. I use this Weber about two or three times a week. Example: I’ll cook potatoes which take an hour and then cook some sausage for 15 minutes and then grill stakes and eat as soon as I take them off grill. If we have a lot of people over I’ll cook lots of appetizers so we eat constantly over three hours. Like when Coals are ready, I’ll cook some mushroom stuffed with cheese and then I’ll close up the grill and cook smoked chicken wings for an hour and then after that I might even do a dessert of grilled pineapple served with ice cream. I also have a small ash bucket I empty every month. I use Kingsford Original Charcoal Briquettes but cheap’ole Cowboy Charcoal from W*mart works great too. Don’t use lighter fluid, use a basic chimney starter with some paper to light ur coals, which takes about 15min before they r ready. There are more expensive webers but I think this is the only one you need. Save money and get accessories instead. Also, I take my grill camping too, it’s easy to take apart and smoked chicken thighs cook in less than two hours and are amazing (can smoke about 8 thighs in this Weber at once). Oh and grilled Big Portabella mushrooms are so good in this thing. Also the bottom vents r easy to adjust using ur tongs. Included picture of what my 10 year old Weber looks like. Still works great just not shiny and bottom vents r gone.

easy to assemble and holds temperature well for both direct and indirect grilling. The 22-inch size is perfect for family cookouts. Build quality is solid as expected from Weber. Only minor issue is that the lid hook can be a bit tricky to use, but overall a fantastic charcoal grill for the price."

Excellent product I was surprised it took me less than 10 minutes to install I had to recheck to make sure didn't forget any parts. LOL it's a Weber is definitely build strong like bull. LOL I have already seasoned it. Waiting for it to cool down to start grilling. Shipping was fast package arrived undamaged.

Almost bought the $199 model because I wanted the grate with hinged openings, then I saw that I could have it as an accessory for $25. I already had a $12 Doyzant Temp Gauge installed on my old Aussie Meat Burner so I transferred it to the Weber. The fancy ash catcher seemed to me like windshield wipers on headlights, nice to have but unnecessary. It took a little fiddling to get the legs oriented to the bottom shelf but with the unit upside down on the patio table assembly was quick and straightforward. Oh, and do have the axle up against something solid to tap on the wheels. It's now been 2 months and much delicious smoked meat later. I've learned that, despite many You Tube Rangers advice, the bottom vent is best kept fully open and the top vent used to regulate the heat, just as Weber instructs. Also that the amount of briquets is as important as the vents in heat regulation. Fuel + Oxygen = Heat. Approximately 70 Kingsford Briquets arranged around about 40% of the circumference will burn at a steady 250 to 275 degrees for up to 6 hours. Even though I love to see Snakes here in Pisgah Forest, how they're arranged or where lit is inconsequential; I just push them up against the sides and light off one end. It takes awhile, about the right amount of time to season the meat for the temp to get right with the top vent fully open, then after about an hours cooking the vent needs closed a bit as the heat will rise to 300 degrees or more. The temp is more sensitive to small increments of ventage than one might first imagine and the temperature change takes awhile which can result in a whipsaw that will have you, as it did me at first, jumping up and down, fussing with the vent. You will notice that I have 3 of those 99 cent hand clamps on the lid as there was leakage of smoke and therefore heat from around the lid. Also, I fashioned a better vent handle from a 2"x 2" piece of hardwood. The stock flange gets hot and after a few cooks doesn't offer enough leverage to move the vent easily against grease build-up. You Tube would have you spend $25 for a big red handle but a table saw blade kerf is the exact right size to fit a piece of wood over the flange and a 10 cent bolt and nut secures it. Sometimes it's necessary to regulate the bottom vent so with a Sharpie I marked an index on the ash catcher to line up with a leg, then 1/4, 1/2, and fully open marks. It's a breeze to brush the ash onto the catcher disc and carefully remove it to empty turning one clamp. An unused briquet rubbed against the kettle edges easily cleans off grease build up without harming the enamel. Less than $150 buys a Grill/Smoker that produces meat friends with 5 figure set-ups are impressed with and here in North Carolina, that's saying something.

Excelente calidad, buen precio y facilidad para el armado.

This thing has made for a great summer. I watched a few YouTube videos and have been making the best BBQ of my life. If you set this grill up properly, it's capable of burning for 12 or more hours without taking the lid off. I have been smoking pulled pork, brisket and ribs all summer. The ribs especially are coming out at restaurant quality. I especially like that this grill will last the rest of my life if I want it to. A nice change from buying a new gas grill every 2-3 years. Also, there is a whole world of accessories for 22" Weber grills. I have already spent more money on accessories than I spent on the grill itself but I have it setup exactly how I want it. Some recommended accessories: A charcoal starter A good electronic thermometer with at least 2 probes. A grill with hinged sides to make adding charcoal easier A cover. The Weber one is decent quality and fits great.

Quality product. Worth every rupee..

Excelente compra, la marca es muy buena. Además me salió super barato por Amazon

Works well and cooking with multiple allows for a good quantity of food to be dealt with.