Soeos Sichuan Peppercorn Powder 1oz (28.3g), Non-GMO Verified, Szechuan Peppercorn, Ground Sichuan Green Peppercorns, Green Sichuan paper Powder, Mapo Tofu Essential Ingredient

Definately does the trick, but need to use almost a teaspoon at a time (I add mine to raman noodles in home-made broth) to taste the exotic tingling effect. I've added several tablespoons to a bottle of toasted sesame oil to try to extract as much of the flavor as possible, but havent had much occasion to try it out yet to see how it compares in strength to just using the dry spice straight as a seasoning. This spice is basically unheard of in my neck of the world wide woods, but I happened to have a severe migraine at a scheduled luncheon with my brother at a specialty noodle restaraunt which offered this stuff in one of its dishes. I like spicy, so I ordered it; but since I'm obviously not asian, the restaraunt server gave me a cautious warning about it—I guess because other unwary locals have ordered it and ended up having panic attacks because they didn't understand it's SUPPOSED to taste like that, which of course just created undeserved drama for a respectable restaraunt. I jokingly hoped that their sichuan oil might help my headache...... about 10 minutes before it completely subsided after sampling about a tablespoonful of the seasoning oil. The painkilling effect only lasted for about an hour, but this wild sichu a n stuff saved a nice afternoon with my bro. Later on, I found science articles online discussing how sichuan will be used in future medical research to study the nervous system, due precisely to its extremely unique flavor-effect (it literally tastes like a 9v electric shock feels!) and mild numbing properties.

Decided to make chili garlic onion crisp at home since it would be cheaper than buying the little store bought jars. Unsure if this was the right “grind” size but this is what I went with. The powder smells so good! Only used about 2 teaspoons in each jar. Very tasty! I probably should invest in a larger size, but this worked for the recipe I needed it for. I would buy again, I really loved the smell.

Great product

Takes a lot to even start numb lips.

THESE ARE THE ABSOLUTE BEST EVER! I LOVE Sichuan peppercorns. A lot! Been buying for several years. Can be expensive but what a unique seasoning. I am VERY picky about what I have ordered. The green peppercorns are far higher in the mouth numbing treat than the red. But green are more difficult to find. I have tried MANY products and they have been OK to pretty good. But these are just absolutely EXCELLENT!!! If you know Chinese food like I do, and really want to get the real flavor and tingling, you will not go wrong here. I am just so happy with these I am overwhelmed they are so good. Have 3 more pounds in my shopping cart to purchase tonight. I dont write many reviews, but this product is so superior good I feel compelled to spread how good these are. Hopefully someone new to the spice will get these and really experience what this spice is supposed to be like. I just cant over emphasize the quality and flavor and at about 1/8th the price of other brands. Buy these, you will be very happy and pleased that you did! Great job Soeos!!

Got for a Jet Li recipe. It worked fine. Has unique numbing effect, which takes a little getting used to.

I bought a cookbook that calls for this spice, and leaving it out would change the flavor. Couldn’t find it locally.

Soeos is the go-to brand if you're looking for Sichuan peppercorns. Very aromatic, citrusy, and floral with the numbing, tingly effect when you consume it. The perfect addition to homemade chili oil, Sichuan cuisine, and mapo tofu. Great value for the money. Very satisfied!