Traditional Steel Cut Oats, 28 Ounce

There is no better steel cut oats than these. I’ve been eating McCann’s Irish oatmeal forever.. and before it became popular, I was soaking my oats. I soak them overnight. I don’t even cook them the next day. I just eat them with cinnamon or whatever I wanna do I could scoop it and put it in my smoothie. It’s just delicious.. no butter oatmeal and I have another favorite but this one’s the best!

Fantastic as always! I add more water and cook them longer for a creamier texture. Add some peanut butter (just peanuts, nothing added), honey, and cinnamon…and banana slices if you feel like it…and you’ll have a filling and nutritious breakfast.

Fantastic health, benefits, and taste. I soak it overnight in milk and have it for breakfast. No need to stand over the stove and cook it. Much tastier than the quickie brands.

Ah, McCann’s Irish Traditional Steel Cut Oatmeal—the breakfast of champions, philosophers, and those with an abundance of free time. In a world filled with instant gratification and oatmeal that’s ready in 90 seconds, McCann’s boldly challenges you to earn your breakfast, one painstakingly long-simmered bite at a time. From the moment you open the tin, you know you’re in for something special. These oats are not for the faint of heart. No, they require patience, fortitude, and perhaps a minor existential crisis while you watch them cook for 30 to 40 minutes. By the time they’re ready, you’ll have completed a full morning’s worth of soul-searching, planned your entire week, and questioned all your life choices. But the payoff? Oh, the payoff! McCann’s doesn’t just nourish your body—it forges your spirit. Each spoonful is a textural masterpiece, the chewy steel-cut oats offering the kind of resistance you just don’t get with those spineless, mushy rolled oats. The flavor is pure, earthy, and unapologetically oaty, making you feel as if you’ve been transported to the rolling green hills of Ireland, where a hearty breakfast is the only thing standing between you and the elements. And let’s talk about versatility! Add honey, nuts, fruit, or even a splash of whiskey if you’re truly embracing your inner Irish poet. However you dress it up, McCann’s delivers a breakfast experience that is as much a lesson in patience as it is in nourishment. So, if you’re looking for a bowl of oats that will toughen you up, make you appreciate the passage of time, and remind you that good things come to those who wait—McCann’s is for you. And if you’re in a rush? Well…there’s always instant oatmeal, but where’s the dignity in that?

I love these oats they are truly the absolute best steel cut oats I’ve ever tried, delicious and hearty - I don’t see how people can eat quick oats ever again after Having authentic Irish Steel Cut oats! I ordered two tins of this lovely product, one for me and one for my folks. got both cans quickly but one can was missing the tin lid. Still has the aluminum safety fresh seal but the tin top was missing. Fortunately I had saved my last can and could reuse the lid on the new tin of oats.

Good tasting and nutritious for you. Thanks!

Same great quality found in grocery stores for a lot less money!

If you have the time to wait the 40 to 60 minutes required for preparation, the eating is glorious. Whether you prefer buttermilk, butter, cream or skim milk, it is always delicious and curbs hunger for at least three hours ( for me) ;sometimes as long as six. Be sure to add a bit of salt to the preparation water ( or milk ). I have never tried the overnight soaking. I use the well known American brand oatmeal for cookies, never for breakfast.

Mccann steel cut good texture, flavour. Preferred by daughter. Longest prep time, not for rushed mornings. 4:1 ratio, so good value. but after 30min, not that creamy yet. Unable ṭo compare with BRM steel cut, as it was finished a week ago. BRM scottish oats nice texture, flavour. Easy to prep, sits between steel cut n rolled oats. 3:1 ratio Mccann rolled oats smooth texture, unusual but mild flavour compared to the others. Can't pinpoint the taste. 2:1, but can probably increase to 2.5:1 Flahavan rolled oats very neutral n very mild flavour, can do with higher ratio of water to oats. Good for intro to oats. 2:1, but can probably increase to 2.5:1 Did not taste against quakers. In conclusion, for rolled or scottish, prefer BRM Scottish for flavour, texture, same ease of prep, mildly cheaper. For steel cut, then the Mccann or ?BRM. Yr results may vary

Very tasty and nice tin but rather expensive

See title.

Have not received it yet, but have mostly bought it for the tine as I like this tin.

REALLY not meant for Asian lol, its my personal problems, we just go back to Asian oldman oatmeal