Sweetened cacao nibs are created from raw Balinese nibs and organic coconut palm syrup. A low-glycemic sweetener, palm syrup is created from the caramelized nectar of the coconut palm tree. Sweetened Cacao Nibs are loaded with nutrition and a touch of sweetness and hints of citrus that perfectly complements the dark chocolate flavor. Available in 8 oz. bags. Similar to unsweetened cacao nibs, sweetened cacao nibs retain all of raw cacao?s nutritional properties, with just a touch of low glycemic coconut palm nectar. Cacao nibs are full of antioxidants, fat, carbohydrates, protein, polyphenols and oleic acid, a heart-healthy essential monounsaturated fat. Our raw cacao is grown and processed by cooperatives in Indonesia. We are committed to supporting the preservation of traditional cacao farmers through the promotion of fair trade and sustainable supply chains. This artisan cacao is a celebration of diversity and pride for these skilled producers and craftsmen.
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