One Degree Organics Sprouted Whole Wheat Flour, Glyphosate-Free, USDA Organic, Whole Grain, High Fiber, Non-GMO, Vegan, Kosher, White Flour Alternative for Baking, 80 ounce (Pack of 1)

This makes very good bread, and is excellent for gluten or wheat sensitive people like myself. I can eat this without any bloating or bad effects, and it works incredibly well in sour dough recipes. Like all whole wheat, it's baking with it is a bit heavy, but this flour gives a clean, silky feel to bread, and isn't as chunky as regular whole wheat.

First time using sprouted flour.....and it's awesome! It smells so fresh and richer than unsprouted whole wheat flour. My sourdough bread turned out amazing.

The best, healthy flour! I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.

The best WW flour I have baked with. Also love their oats. A little pricey but worth it.

Excellent product from farmers who care about wholesome food.

Sprouted wheat is suppose to taste better and be better for you. Maybe I need to try different mixes as it tastes like unsprouted wheat.

Good for my baking needs!

Fresh and delicious

It is a pleasure to eat it knowing is the healthy version of wheat!

DO NOT BUY, product is not as described.