The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
Product ID: 11951348
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This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Review: Must have !!!!! - This is a must have for anyone in the service industry. Managers should make this part of the training no matter if a a large chain restaurant or a small family owned business.. Service is a dying art. This book helps to revive it. If you want to have a well trained and professional staff get this book. It will increase your sales and sales increase tips! Highly recommended Review: Fantastic management booj - Just what I needed to read. Straight and to the point. Must have for management position bottom line: most defiantly recommended!
| Best Sellers Rank | #2,646,235 in Books ( See Top 100 in Books ) #224 in Tablesetting & Cooking #1,119 in Leadership Training |
| Customer Reviews | 4.0 out of 5 stars 44 Reviews |
M**L
Must have !!!!!
This is a must have for anyone in the service industry. Managers should make this part of the training no matter if a a large chain restaurant or a small family owned business.. Service is a dying art. This book helps to revive it. If you want to have a well trained and professional staff get this book. It will increase your sales and sales increase tips! Highly recommended
S**.
Fantastic management booj
Just what I needed to read. Straight and to the point. Must have for management position bottom line: most defiantly recommended!
T**R
Okay, but not spectacular
While some stuff was useful from this book, for someone who has already been in the food service industry for several years now, it wasn't a large source of new information or ideas. This seems to be geared towards someone who seemingly has not run a restaurant before and/or has no idea how to manage employees.
H**V
Four Stars
good thank you
T**Y
Five Stars
Wonderful Book!
A**S
Perfect book for restaurant managers!!
The Food Service Professional Guide to Waiter & Waitress Training will give an edge to food service and restaurant managers on how to encourage, enable, teach, plan and run a restaurant in the most effective ways. Every restaurant position is explained along with duties. Invaluable topics like scheduling software and helpful training websites are also explained. One aspect that was not heavily covered was the implementation of tablets in the food service industry and some topics seemed to be repeated. Valuable topics on interview tips for managers and ways to retain service staff, in a traditionally high turnover industry, were great. Suggestions for exit interviews and Creative Retirement Plans were also on the cutting edge. Perspectives on how to cross-train staff in different restaurant positions was another good tip. As a guide for managers and owners in the industry "The Food Service Guide to Waiter & Waitress Training" would be a perfect go-to guide to have on hand in the restaurant manager's office.
R**B
Waste of money
It was a waste of money. Cheap quality small book with no good contents.
A**N
If you know a lazy kid who can't earn money . . .
This is the perfect gift for grandkids who hit you up for money. Tell them that this book will teach them how to make money in the world's oldest profession! Even the ten commandments covers "Manservants" and "Maidservants" Get crackin', Kid! Learn an honorable trade that gives thee cash in hand!
A**R
Five Stars
Thank you
A**N
Five Stars
Excellent book.
G**H
Three Stars
It was helpful but not exactly what I was looking for.
S**B
Written for America, but still good for guidelines.
Very American, but the basics are very good and it is easy to read.
A**O
awful book dont buy
This book is awful dont teach nothing dont buy , there is nothing just theory for who know already all methods and want open new restaurant. Dont buy, if the other books of same series is the same dont buy.
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