Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

Arrived earlier than stated and was in good condition.

I love TOH cookbooks they are informative and the best part is the recipes are from cooks all over the world sharing their wonderful recipes for everyone to enjoy . I recommend this cookbook and others from Taste Of Home .

What a wonderful book for all experience levels of grillers. Grilled Bacon Wrapped Asparagus, Grilled Squash Medley, 3 Cheese Potatoes, Sirloin with Blue Cheese Butter, Fiesta Ribeye Steaks, Zesty Mustard Chicken.....to name a few. Recipes for Turkey, Pork, Fish, Mushrooms, Vegetables............this book has it all along with wonderful photos.I cant wait to put the grill to use over this coming Labor Day weekend.The only thing I'm not quite sure about, is their recommended grilling times for Steaks. The times they call for medium rare seems way too long for Ribeyes, NY Strips, Porterhouse etc. Example, they recommend grilling a 1" Ribeye 11 ( medium-rare) to 14 (medium) minutes over medium direct heat. No mention of searing the steaks at all. So I'd be cautious going by their times. Better to invest in a good meat temp probe to be safe. Nothing worse than serving an overcooked piece of expensive steak.

I ordered this book as a prize for a chilli cook-off we were having at our church. For the price I wasn't expecting much but when it came was happy to see it was a larger book with nice pictures and recipes. The only reason I gave it 4 stars was because we gave it away and I didn't try any of the recipes personally. I think it is a great choice though if you are looking for a gift!

Great recipes....easy to understand...love Taste of Home cookbooks !Book received in great condition from this seller....very happy!

I checked this book out of the library and now I'm buying it. There is a chapter on burgers to break up the boring routine, and lots of rubs, marinades and sauces. The book includes plenty of vegetables to enjoy along with fruits. It has lots of scrumptious pictures to inspire you. There are 20 pages of seafood recipes too. The recipes are simple and easy to follow, a down-home book that has plenty of flavor kick.

The recipes look great. I gave the book as a gift to my husband. I can't wait for him to try out the recipes.

This book has a huge assortment of ideas for grilling. It goes way beyond burgers and steak ideas, including ideas for salads and vegetables, and variety of other meats. It has mouth-watering colored pictures for a large percentage of the recipes. If you're looking for new ideas for how to use your grill, I heartily recommend this book.