H‑E‑B Baker's Scoop Premium Fat Free Angel Food Cake Mix(pack of 3)

I had been looking to the two step angel food mix for a long time. This brand did not disappoint. Cake is delicious, no tingly acidic aftertaste that the one step mixes have and is easy to make and reminds me of the two step mixes my mom used to make.

Duncan Hines used to make this exact mix and it was fantastic, until they combined to a one package deal and cakes never came out so light and fluffy but rather tough. This 2 package recipe is very comparable to home made. In fact my mom and I did taste tests with entire family and none could tell the difference. This makes a very high light cake with a few modifications. First when almost to stiff peaks add 1 teaspoon of good vanilla extract and 1/2 to 1 teaspoon of almond extract. You can leave out the almond if you hate that flavor but use the vanilla 1 tsp only. Whip to stiff peaks where you can run a spatula through without trench filling in and batter stays on beater when lifted. Directions will say to reduce mixer to low and add in package 2. No do the rest by hand. Gently fold in about 1/6 of four mix into egg white mix by slowly using a top to bottom fold. And do this repeatedly until you have folded in all the flour in pack B. Then put in your ungreased tube cake pan. I prefer not to use a non stick pan as the cake can rise higher having the unslick sides to crawl up on. It is important that this high cake be on your lowest oven rack so top won’t burn. Once in oven don’t peek until checking to see if done. Do not over bake. Top will be golden brown and may have cracks in it. Once removed from oven cake must be turned upside down resting on bottle neck to upside down coffee cup. I usually can’t use the legs on my pan as my cake has risen higher than the pan. Allow to completely cool before using a knife to go around sides to loosen cake. Hope they never quit making this mix in this 2 envelope recipe. Hospitality also is a brand with this 2 step mix

A+++++++

This is the best angel food cake mix ever. The magic is in the 2 packets - 1 for egg whites and 1 for cake mix. Beating the egg whites first then adding the cake mix make the cake light and fluffy. The only ingredient needed is water. Cake is not heavy, dry and like eating a kitchen sponge as with other cake mixes on the market or from the store bakery. This is the ONLY angel food cake mix I will ever buy! Absolutely delicious!!!

Where do I start? This is the best ever angelfood cake mix. Two step mixes are the only kind of box mix to make an angelfood cake like you had when you were a kid. Light and fluffy with a tender crumb. Not tough or chewy like the 3 major baked goods brands. One had to wonder why they ever changed from a two step mix to a one step. Certainly not for quality. Two step mixes are hands down more superior.And they were shipped so quickly!Well worth the price.

I like baking Angel Food Cakes for family Birthdays and other special occasions. This mix may take a little more effort than the one step mixes currently on the grocer’s shelves, but it is so worth it. Those one step mixes just don’t compare texture wise. I’m beyond pleased with the quality of this product. My cakes have been winning rave reviews.

Awful I cannot believe anyone would pay double the price as in the store. People need to check what they are doing and actual costs.Awful mix too. I bought two and both were awful tasting.

Finally found the 2 step A and B pack angel food cake mix that other major brands did away with years ago. I've been missing this better version of instant cake that tastes great and rises high. My daughter loves angel food cake and had never had the 2 step version. She loved it. Of course you can make it from scratch using 12 egg whites but this brand is great and a lit easier.