Le Veneziane - Italian Penne Rigate Pasta [Gluten-Free], (4)- 8.8 oz. Pkgs

As a mom of three with a pasta-loving family and a gluten-intolerant husband, I always keep these stocked in my pantry. Finding a gluten-free pasta that tastes great, holds up well in cooking, and doesn’t upset my husband's stomach has been a challenge—but these check all the boxes! Why I Love These Noodles: ✅ Simple Ingredients – Unlike many gluten-free pastas that come with a long list of additives, these have a clean ingredient list, making them easier on digestion. My husband hasn’t had any stomach issues with these! ✅ Great Taste & Texture – No mushy, grainy, or gummy texture here! These cook just like traditional pasta and absorb flavors beautifully. Heavy salt in the boiling water makes them even better! ✅ Affordable & High Quality – Some gluten-free pastas are overpriced or fall apart when cooked. These are reasonably priced, and the quality is outstanding. ✅ Versatile for Any Dish – I also order the variety packs, which let us mix things up—whether it’s a classic spaghetti night, a hearty baked ziti, or a fun pasta salad. If you're searching for a gluten-free pasta that the whole family can enjoy, this is the one. We’ve tried countless brands, and this is the one we keep coming back to! ⭐ Highly recommend! ⭐

BEST Gluten free pasta that I have found. Been using gf pasta 6 yrs. Cooks up wonderful not mushy great flavor. I dare anyone having dinner at my home to tell the difference. Cost more but worth every penny.

Each pack is only 8+oz, so it's super expensive. That said, I actually like it better than regular pasta. It has a slightly sweet flavor and it's gluten-free as well. Try it, you'll like it:)

I was looking for an alternative to rice flour pasta and found a restaurant diner's top review of Le Veneziane gluten free corn pasta. I've had other corn pasta before and in my opinion, Le Veneziane is the best corn pasta I've ever had. It cooks well and retains an ideal firmness. While it is a tad pricey, the four-pack is a great value considering that it is such a high-quality product. I will absolutely be purchasing Le Veneziane again!

My wife and I love this brand of pasta. It is the best gluten-free pasta we have tried. We add 5-7 minutes on to the cook time because we like our pasta done past al dente.

I am gluten free and have tried many brands most of which are gummy and don’t taste very good. This is a corn pasta that is not only delicious but cooks up as firm as you like. Many Italians are celiac so trust them to make a great gluten free pasta.

We eat this pasta in our house exclusively, I am not gluten free but my wife is and I am unable to tell the difference, and I really appreciate the pasta water. It's much starchier than regular pasta water. Excellent for things like Cacio é Pepe where the pasta water is an integral part of the recipe.

The best gluten free pasta that I have tried. The floor was good, held the sauce and the texture was good. voided in water for 10 minutes.