Hungarian Hot Paprika 100g - Authentic Premium Spicy Powder - Award Winner

Been searching for Hungarian Hot Paprika for a Delia recipe - Meatballs in a Goulash Sauce. Couldn't find it anywhere so bought Spanish hot smoked paprika from Sainsburys. Delicious but still keen for the right ingredient and glad to have found it. It's wonderful. Excellent quality, bright red with a pungency that's not too hot - just enough of a kick to flavour the sauce. Also tried it on cheese on toast - a perfect combination. In my opinion it's a more subtle flavour than cayenne pepper. I've decanted the 100g packet, which is great value, to share with two others and await their findings. I know they'll be pleased. Highly recommend.

Makes for a great flavoursome Hungarian goulash. Using best Welsh fed beef from a Welsh farm shop created a goulash to die for.

Really nice flavour beats supermarket rubbish hands down.

Better than the supermarket red dust.

You want or need paprika, this is the stuff to use. Forget the offerings from the supermarkets, that probably were produced in Spain, This is the real McCoy. I use both the sweet and the hot variety depending on what I am cooking. A goulash made with this on a cold wet day out in the country is the nearest you will probably get to heaven on earth. ! Wonderful stuff, get some, NOW.

Paprika arrived promptly and I used it for multiple things like spicy meatballs, goulash, chinese stir fry, roasted potatoes- taste is great and the colour looks lovely. Not a cheap purchase but worth it- you do not have to use a lot to feel the taste.

Used it to make beef goulash and paprika. Family enjoyed them, and said they tasted like the ones my late Austriannmother-in-law used to make. If too hot for your taste, use a little mild Hungarian paprika to tone down.

Such a vibrant colour ! Smells amazing and can taste a depth of flavour you don’t get in a jar of store bought paprika.