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🌿 Elevate your snack game with the authentic crunch of Cretan barley bliss!
Tsatsaronakis The Manna Greek Barley Bread Big Cretan Rusk is a traditional double-baked whole grain barley rusk, rich in vegetable fiber and low in fat. Preservative-free and crafted with 66 years of Cretan family bakery expertise, it offers a pure, authentic source of energy and a versatile, long-lasting snack perfect for dipping or pairing with savory and sweet ingredients.
| ASIN | B00J16ZIME |
| Age Range Description | All ages |
| Best Sellers Rank | #50,041 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,125 in Breads & Bakery #7,871 in Cooking & Baking Grocery Supplies |
| Brand | Tsatsaronakis |
| Brand Name | Tsatsaronakis |
| Container Type | Bag |
| Cuisine | Greek cuisine |
| Customer Reviews | 3.8 out of 5 stars 444 Reviews |
| Flavor | Barley |
| Item Form | Roll |
| Item Package Weight | 0.61 kg |
| Item Weight | 600 g |
| Manufacturer | Tsatsaronakis |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.61 kg |
| Part Number | JPASCLRGBARUSK |
| Size | 21.16 Ounce (Pack of 1) |
| Specialty | natural |
| Unit Count | 21.16 Ounce |
B**E
Good
Taste good , I like it
A**I
Addictive!
I wasn’t sure what to expect. These are extremely hard. But once softened, they are absolutely delicious! Olive oil, feta, and tomatoes seems to be the go-to. They are also pretty good in milk (taste like mini-wheats but better). I’ve also dipped it in coffee because that’s what I had on hand. Still good!
M**F
A waste of money .
Bread appeared old . So hard even after soaking in hot soup for ten minutes could not chew it or break it . I tossed it . Save your money .
L**M
Nutritious and delicious.
Great with soup! Dropped it in my soup for about 10 minutes and it was soft and delicious. Will be buying again and again.
K**R
Know how to soften rusks as they were meant
These are delicious and are a perfect texture when softened by dipping in water for a couple of seconds. Let the rusk sit a few minutes to soften after dipping in water. I noticed several people made bad reviews because they thought the rusks were rock hard. They are meant to be dipped in water first. Thank you! 😊
D**Y
Very, very hard bread
Should’ve listened to what most customers said. This is very very hard bread. I soaked it and I guess I soaked it too long because it came out so soggy fell apart so now I know I just am able to dunk it. That’s the only way I could probably eat it. It’s way too hard for me to eat. Don’t think I’ll buy this again. It’s not for me.
Κ**Σ
Fresh or stale?
These are excellent when fresh. However, these are stale. They are over a year old according to the expiration date. My wife and I eat one each per day instead of bread. Olive oil, vinegar, and oregano! Delicious and “Blue Zone” lifestyle. Please send fresher next time.
J**N
Perfect for Cretan Dakos "Salad"
Fantastic, and the standard, for Cretan Dakos!
Trustpilot
3 days ago
1 week ago