King Arthur Malted Milk Powder: Premium Baking Ingredient for Classic Diner-Style Sweetness, Ideal for Milkshakes, Pancakes, and Waffles - 12 oz Jar of Authentic Malt Flavor Enhancer

I love to put this in a bix of complete buttermilk pancake mix from the store, it makes the pancakes taste like dinner style pancakes. I also put it in milkshakes.

Delicious and malty. There are so many other inferior products. This was tasty and doesn't clump. Worth it.

Yummy! I was craving malted milk balls like the ones I ate as a kid, but due to having reflux, I cannot consume chocolate. So…I made carob milk balls and they were fantastic! I also made a vanilla malted shake. OMG it was heavenly!Highly recommend this stuff. (It’s amazing in my coffee, too!)

This product tastes very good! It has a great malt flavor. Only downside is it clumps very badly. They recommend on the jar to dilute in hot water before mixing with a cold liquid.

While this is not chocolate flavored it does have a great taste of malt. I love it sprinkled on ice cream/gelato. I tried it in warm milk, it did take a bit of stirring to blend. It is a bit expensive but is not full of extra sugar. 3grams of sugar in a tablespoon. Seems reasonable to me.

I used it to make a malted shake. It’s actually pasty in a cold beverage even mixed with milk and ice cream. It does direct to add hot water to the malt before adding to a cold beverage, though… idk hot water in a malted milk? I’ll try and let you know. But as is it is pasty… it otherwise is very good

I am not one to be drawn towards brands simply because they are a brand I recognize, I much prefer to critique products on a case-by-case basis. However King Arthur is one of the few brands I feel I can trust with quality products.One of my favorite things is malted vanilla ice cream milkshakes. Unfortunately it’s impossible for me to find malted vanilla ice cream, so adding my own malt is the next best option, and this made my milkshakes taste absolutely perfect. The flavor is complex and amplifies the flavors of the milk and cream. I also add it to the eggs in my french toast which makes for a great meal any time of the day.

In the interest of helping those who are looking for good malted milk powder, I offer the following review. I compared 4 major brands available on Amazon and present my findings. Note that these prices are as of June 2018.Malt Powder ComparisonKing Arthur Flourby King Arthur FlourNorwich, VTIngredients : malted barley, wheat, milk, water, hydrolized wheat gluten, baking soda, salt12 oz for $ 17.95 > $1.50 per ozExtremely expensive ! Tastes no better than the others. Added gluten ? Niche company catering to foodies with big budgets.Soda Fountainby CTL FoodsColfax, WIIngredients : wheat flour, malted barley extracts, dry whole milk, sucrose, salt, sodium bicarbonate1 lb (16 oz) for $ 7.00 > $0.44 per ozTasted good but didn't jump out with flavor. Don't like that sucrose is added. Let me add my own sugar. Great price.Hoosier Hill Farmby Hoosier Hill FarmFt. Wayne, INIngredients : barley malt, wheat flour, milk, bicarbonate of soda, salt1.5 lbs (24 oz) for $ 13.99 > $0.58 per ozTasted fine, a bit clumpy - need to blend well. Probably the best price / value and no bad additives. Company specializes in dried foods.Carnationby NestleGlendale, CAIngredients : wheat flour, malted barley extracts, milk, soy lecithin, salt, sodium bicarbonate13 oz for $3.54 > $0.27 per ozSuper cheap price, classic great taste, blended way better than any others. Two strikes are Nestle (evil corporation) and soy lecithin (see links below).https://***.zmescience.***/science/nestle-company-pollution-children/https://***.thehealthyhomeeconomist.***/soy-lecithin-healthy-or-unhealthy/Truth is the Carnation tasted the most like what I remember malt flavor to be. I try not to support companies like Nestle though. CTL adds sucrose which I don't like when things are added by a factory. I wanted to like the King Arthur best, thinking that spending more would pay off, but I can't taste the difference and the cost is insanely high. So Hoosier gets my vote for good value and no weird ingredients. Just need to blend it well.I did a blind taste test with a mixture of almond milk, half n half and chocolate syrup. I am just a dude, not a professional taste tester - someone with a more refined palatte could maybe detect nuances that I could not.Hope that helps :)