WüsthofGourmet 7" Fillet Knife with Leather Sheath

A great gift for your Chef! Well made with quality stainless blade and protective sheath.

Es fácil muy bueno

First off, this knife isn’t worth the price. It’s a 50 dollar knife and not the “dark” carbon looking one listed. Essentially you’re paying for the knife, fancy belt sheath and even fancier packaging. Will it filet things? Sure, it’s just not “razor sharp” masterpiece it’s made out to be. With that being said. Yes, it would make a great gift, because of the things included. Like the sheath and packaging.

The knife worked well the first time filleting fish. I hope it continues to be a sharp useful product. I cut myself putting the knife in the case as the blade went right through the case the first time I placed it in it. So the case is thin & useless

It is a good boning knife. It is pretty expensive. The knife is very thin. Could have been just a bit thicker. It does tend to deform somewhat when coming against cartilage. It is delivered very sharp, but does not hold an edge for a very long time. I have to sharpen it even during a small job. Just separating a couple of racks of ribs requires me to resharpen the blade at least once.I am not a blade expert, but I do cook a lot and use the grill a couple times a week. I have other high quality blades and I expect a bit more especially when the price of this blade should put it at the top of the pack.

We already have a set of Wusthof knives which we are very pleased with, but wanted a fillet knife too.Have already used this on salmon, and even cutting the skin off of pork belly! Worked very well for both, as it's the perfect mix of flexible and stiff. I think good for an all around fillet knife for home use.

Good product and made well. The knife itself has a lot of flex in it, maybe too much depending on the job. I went through 3 cases of salmon fillets just taking the skin off and it held it's edge and did a decent job but on the bigger ones I had trouble at the finish. A bigger knife would be a better choice in that instance.Here's the trick to the sheath: as you're putting the knife in it, apply pressure with the flat of the blade facing the top of the pocket. There is a piece of leather left over from the manufacturing process that you have to avoid as you're sheathing the knife. As always be careful.

This is the cheaper version of the real Wusthof filet and DOES NOT COME IN BLACK. Plastic handle, flexible knife tho. I give this knife a 4/10..

It's doesn't match the description and it looks different.It's not black colour.Cheap handle.Does not worse 113 dollars.May be 25 dollars but not 113.My fourth disappointment with Amazon porches in 1 months.

The sheath is really bad and you have to put the knife in backwards else the point cuts through the other end

Le couteau est très confortable à utiliser et la lame est bien aiguisé.

Good Unit

great filleting knife