FALKSALT | Wild Mushroom Sea Salt Flakes 4.4oz. | Gourmet Finishing Salt | Non-GMO, Kosher and Halal Certified

I bought this flaky salt on my trip to Spain. Then I used it up and found it for sale here. Love this product. Tastes like the sea and is the right size of flake for topping my dishes.

I LOVE smoked salt and use it in savory cooking, at the tabletop and to add an interesting note to baking with chocolate. I’ve been a Falk Salt user for years but I previously bought 10 packs directly from them until Falk came up with this 4 oz. package and Amazon came up with 1-day delivery. Now I can get it when I need it and don’t have to store a box with 9 small containers. Falk Smoked Salt comes as lovely crystals which are impressive for a finish on food but I whirl it in my mini blender so I can measure it accurately in cooking and sprinkle it easily at the table. It’s got a fantastic flavor which is purely smoke and none of the greasy black carbon that many other smoked salts have that overwhelms food. It’s great on fish and beef and it’s what ripe tomatoes beg for. It’s a great addition to tomato based sauces and to gravy. Honestly, if you give this a try you’ll find so many things that can benefit from just one more note of flavor.

nice addition to my pantry

Perfect for that last little detail on gourmet chocolate chip cookies made with brown butter. The texture is as expected with nice right amount flake and texture! I would recommend this product! It taste like salt and nice contest to chocolate chip cookies.

This is what I've been looking for. This is a GREAT finishing salt. As you can see from the attached pictures (and I know others have compared, too), FlakSalt is much bigger (and in my opinion therefore better) than Maldon's sea salt flakes. I keep seeing reviews both here on Amazon and elsewhere that come from dissapointed purchasers that say that these are "too big" or that they are weird to measure. Guys, salt like this is meant to be used as a "finishing touch" to your meals. It's not meant to be a seasoning salt in the same way that kosher or sea salt are. Next time you roast, say, some carrots, go a teeny bit lighter than you otherwise would on the initial seasoning. When they come out of the oven and are ready to serve, hit them with a touch of this flaky salt. The crunch form the salt will contrast beautifully with the soft sweetness of the carrots. Similarly, next time you make a steak, sprinkle a few crystals on it and the subtle crunch will really help the steak pop. My only complaint about FlakeSalt is the packaging. I feel like it's really dinky. The packaging is made of plastic, but the kind of plastic that will break if it snaps at all, so you have to be careful not to accidentally drop it. I think I would prefer a cardboard/paper/something else packaging.

I had tried a sampler pack of FALKSALT previously and my favorite was the wild mushroom version. I am so happy to once again have it in my pantry. The scent is similar to dried porcini mushrooms, and it adds a wonderful flavor to everything it touches. The salt originates in Cyprus and the flakes are wide and flat and makes for an attractive finishing salt as well as an ingredient.

If you’re looking for that beautiful flaked salt look and taste on your cookies or baked goods, this is the salt you’re looking for. It will give your cookies a designer flair and is also excellent with main dishes and appetizers, as well. The flakes are a nice size and come in a durable plastic container. The salt is nice and dry - no moisture, and there is no smell to the flakes at all. I considers this an excellent product.

My favorite "flavored" finishing salt. The state is mild, but it adds great "dimension" to finished foods. My #1 use is a sprinkle on salmon that's been baked with soy, garlic, and ginger. It adds a crunch and a salty "burst" that really make my dinners pop.