German made Glazed Römertopf, has a glazed bottom and unglazed lid. The steaming method used by Römertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. Used to cook a wide variety of meats, vegetables, desserts and breads. This beautiful cutting board which is made in the United States out of Red Alder will do so many tasks for you. Created to work with the Romertopf cookware brand, this cutting board is durable and trust worthy. When using your Romertopf clay pot it is important that you don't shock the clay with extreme temperature changes. When your Romertopf is done cooking, just put the hot item directly on this cutting board. It will not shock your Romertopf and protects your counter or table at the same time. The cutting board comes with juice grooves for convenience during your carving. To finish it off we have indented the sides to all you to pick up the board and Romertopf and carry it to your table to serve from. Cookbooks - Clay cooking is not a new way of cooking but could be new to you. These cook books have taken all the best known and top rated recipes and put them all in one book. Full color pages allow you to see the dishes and it's filled with cooking tips, guides and helpful information. Recipes include all the major meat groups as well as the items you might not think could go in a Romertopf like desserts, casseroles and bread!. Utensils Set - Consists of spoon, slotted spoon, ladle, spatula & spaghetti fork. Heat resistant up to 248 farenheit,Each utensil is 11-.5 inch long- Dishwasher safe
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