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🍕 Elevate your pizza game with the flour that pros swear by!
Molino Caputo's 3-pack of 1kg '00' pizza flour is the gold standard for authentic Neapolitan pizza at home. Renowned for its superior gluten elasticity, it enables perfect dough stretch and a light, airy crust with a signature leopard-spotted char. Engineered for high-heat ovens and long fermentation, this professional-grade flour delivers consistent, pizzeria-quality results that transform your homemade pizza experience.
| ASIN | B07TLXM88G |
| Age Range Description | Suitable for all ages |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Pack of 3 |
| Cuisine | Italian |
| Customer Reviews | 4.8 out of 5 stars 2,259 Reviews |
| Item Form | Dried |
| Item Package Weight | 3.22 Kilograms |
| Item Weight | 3.06 Kilograms |
| Item form | Dried |
| Item weight | 3.06 Kilograms |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of items | 3 |
| Package Size Name | Pack of 3 |
| Package weight | 3.22 Kilograms |
| Part Number | Ajmori |
| Set Name | Pack of 3 |
| Size | 1 kg (Pack of 3) |
| Unit Count | 3000 gram |
| Unit count | 3000 gram |
D**D
The Gold Standard for Authentic Neapolitan Pizza
If you are serious about making pizza at home, stop looking at other brands and just buy this. There is a reason why Caputo Pizzeria is the benchmark for pizzaioli worldwide. Why It’s the Best • Perfect Elasticity: The gluten structure is incredible. The dough stretches beautifully without tearing, allowing you to get that paper-thin base while maintaining a sturdy crust. • The "Cornicione": This flour produces a spectacular rise. I achieved a light, airy, and charred "leopard-spotted" crust that I simply couldn't get with standard "00" flours from the supermarket. • Consistency: Having a 3-pack is great because the quality is identical from bag to bag. It handles long fermentation (24–48 hours) perfectly, resulting in a complex flavor and a dough that is very easy to digest. Tips for Best Results • High Heat is Key: This flour is designed for high temperatures. It performs best in a dedicated pizza oven (like an Ooni or Gozney) or on a high-quality pizza stone/steel in a conventional oven. • Hydration: It handles hydration around 60% to 65% beautifully, staying manageable and not too sticky. Final Verdict This is a professional-grade product made accessible for home cooks. It has completely transformed my "pizza nights"—the texture and aroma are exactly like what you would find in a high-end pizzeria in Naples. Highly recommended! Would I buy again? Absolutely. I won’t use anything else now.
M**M
The best easy to get 00 flour I have tried
Decent shelf life. The best flour for pizza, hands down. Great texture, I would recommend cold fermenting the dough and the added flavour is well worth the effort.
L**8
Possibly the best 00 flour on the market
If making pizzas, (and ive tried many flours) this is the go to by far. Best 00 flour on the market, well worth the money. Cheaper flours end up sticky and you end up throwing your dough out after it sticks even on the correct recipe. This stuff is the best, i would never buy supermarket or cheap 00 again
J**O
Homemade pizza excellence
Great product at a competitive price. Out of the three pizza flours this company produces, this one gives the crunchiest base from a normal household oven.
J**P
Poor delivery
Product perfect - however delivery appaling. We live on a main road - no garden, door opens directly on to path. great big notice on door saying not to leave things on doorstep - but left there any way. We are end of terrace so instruction is to leave at back door. Completely ignored. Amazon need to employ drivers that can read signs!!!
A**Y
Great quality
Fantastic flour, made a difference to our pizza dough, really good quality
C**.
Great flour
Quick delivery and good dates
L**S
Great flour for home made pizza
Great pizza flour. Quick dispatch. Very pleased
R**O
Pizza perfetta
Ottimo prodotto per realizzare delle ottime pizze
F**Y
Best pizza flour
Perfect
T**N
Indispensable
Farine indispensable pour les aspirants pizzaïolo comme moi Type 00 spécifiquement faite pour la pâte à pizza "longue fermentation" Bien évidemment la farine ne fait pas tout mais celle-ci est un atout très utile pour une bonne pâte à pizza
G**L
Excelente producto
Llegó en muy buen estado con su caja y precinto como siempre. Muy buena para hacer tu propia masa de pizza en casa, excelente fermentación y muy buen sabor.
C**S
Correu tudo bem como combinado.
Melhor farinha para fazer pizzas caseiras.
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