Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions

Reading through the recipes, they mostly sound good, however I have found two that are simply incorrect. There is a recipe for gougere whose ingredients do not match up to every other gougere I have seen. All call for 1 cup liquid, 1 cup flour, half cup butter and 4 eggs. This recipe calls for only 2 eggs and it simply does not work as well as the standard ingredients. Her recipe for hush puppies is a disaster. I was looking forward to it as a way not to deep fry them in oil, but she neglected to add baking powder to the recipe so it turned out hush puppy pancakes. Given these, I am hesitant to try any of her other recipes.

This is an excellent and easy to use cookbook for the airfryer. I bought it for my niece as a birthday gift.

The recipes are spot-on delicious. Not your typical hotdog and meatloaf cookbook. But, by the same token, not so overly off the wall you won't enjoy any of the dishes. Like the book says, "Elevate your air frying". Some examples are the Monte Cristo sandwich, glazed chicken salad with mangoes and candied pecans, Sicilian stuffed peppers, fried okra, papas rellenas, asparagus with goat cheese frittatas, and who wouldn't love chocolate chip pan cookie sundae. If you enjoy easy, a little off the menu items I highly recommend this book.

So hard for seniors to read ..the print needs to be larger

I am one of those people who can never figure out what to cook. I'm so thankful to Emily Paster for writing this book, as it continues to help me be creative in the kitchen. It really opened my eyes as to what can be done in an air fryer! So much variety, there's definitely something for everyone here.

Creative while practical, international while useful for everyday cooking, Emily Paster’s “Epic Air Fryer Cookbook” is the go-to resource to use with that new Air Fryer. The writing style is welcoming and engaging for readers of varied levels of kitchen prowess and interest. The author is always honest, clear, and helpful about how best to select ingredients and prepare a wide range of appetizers, entrees, and desserts – noting which recipes might go well with others. I am so glad to have found this beautiful book.

I was amazed at how much you can actually do with an air fryer. I purchased this book for my parents who recently received an air fryer as a gift. I looked through the book before gifting it to them. I appreciate how there are so many diverse and simple recipes. There is a lot of trouble shooting and explanations on how and why a recipe will work. I didn't see any recipes that I wouldn't make for my family.

It’s okay, it’s pretty basic

American measures (which I can cope with, no problem), but the first recipe I tried was doughnuts-no pics of what the dough should look like at each stage and it certainly didn't rise in the fridge overnight as it was supposed to. I made 2 batches and I think it's the airing cupboard to prove it and get the 1st rise. Very disappointing-was hoping to cook them for a breakfast surprise-it's now 11am and the pic shows what the dough is like-been at room temperature for 2 hours. I'm an experienced cook but this recipe has defied me! I made 2 batches as I'm not convinced one yeast I used is working.

Amazing recepies

Well received Christmas present.

Thank you

I got the book today , I haven’t use it yet , but I started to read through it and I found out some nice Spanish recipes that I can’t wait to try . My favourite food is Peruvian food and I found some nice recipes . I am attaching some pictures . The ingredients are not very difficult to find in shops just the yellow Peruvian hello chille . Ají amarillo that you buy in Latin shops in Melbourne