- Russian Ravioli Maker Dumplings Mold Pelmeni Metal Mold Siberian Pelmeni Meat Dumpling Maker Machine Ravioli Cutter 1302439

The dumping maker is very helpful , makes my cooking much faster and easier. Very good quality and easy to use . Do not understand why it is called Russian ravioli maker . It is made in Ukraine and makes Ukrainian dumplings or ravioli .

Perfect size, non stick. It was fun to have my grandchildren involved, now is our favorite meal project! You can flavor the meat dumplings with spaghetti sauce, cream cheese sauce, your fav Asian sauce or simply with of garlic olive oil.

Good and easy to use.

I really liked the idea of this dumpling mold, but in practice it was harder to use than I expected. I used it twice and still couldn’t fully get used to it. It definitely takes some practice, and you also can’t add too much filling or the dumplings become difficult to close properly. The quality itself is good and the metal feels sturdy. The flat shape also helps speed up the process once you get the technique right. The price is very reasonable for what you get. That said, if you don’t get used to it at first, it’s easy to ruin a whole batch like I did. The first couple of rolls with the dough worked fine, but after that it became harder to remove the dumplings cleanly. It may also depend on the dough thickness. I think this tool can still be useful if you want to make a small batch quickly, especially for beginners trying something new. But after using it, I realized I still prefer the traditional handmade method for making pelmeni

Love this pelmeni maker. It makes 37 of the Russian pelmeni dumplings at a time. Use a pasta roller down to 2nd thinnest setting. My pasta roller only makes a 6" wide strip, so just trim them to 12" lengths, wet the long edge of one sheet and set another sheet next to it overlapping by 1/4" . Press to join the two sheets and it's perfect for this pelmeni maker. Do the same for the top pasta sheets. Fill with 1/2 teaspoon of meat filling. I used ground bison and ground pork mixture with green onion chopped fine, granulated garlic, salt & pepper and whatever seasonings you want. Use an actual measuring spoon and measure 1/2 teaspoon filling until you get the hang of it. That's the perfect amount. I had ZERO sticking problems. Lightly spray the pelmeni maker with vegetable oil cooking spray, then dust it with a little all purpose flour. No sticking. Use a good, sturdy roller to press the dough. It's important to go over the mold a few times, rotating it, then roller again until you can see the metal mold peaking through the dough. Pull excess dough from around the edges. Now the pelmeni should pop easily from the frame. On my 1st day, I made about 6 batches, or over 200 pelmeni. I froze most of them. Next day, I made 6 more batches (over 200 more). For general reference, 30 pelmeni makes a nice, filling snack for 2 adults. If making them for dinner, about 25 pelmeni per adult is a hearty meal. They are easy and fun to make. Please remember to use a light mist of vegetable oil cooking spray, then light dusting of flour before each batch to prevent any sticking. 100% satisfied. I got a lot of complements when people saw how professional looking the pelmeni came out of the maker. Boil the pelmeni for 3 minutes, then I coated with a little olive oil, salt & course pepper, then served with a small dipping bowl of sour cream & chive. This product is sturdy, cuts the pasta well and worked better than anticipated.

This works really nice and it’s quick and easy. I use a one teaspoon little cookie scoop, which is the perfect size for this mold, I also use a spray bottle of water to spray over the first layer with the meatballs before covering it with the second dough and they all sealed nice and tight, not one opened up in the boiling water. To cut them I first use a regular rolling pin to flatten them out and finish cutting them off with a small tapered French style pin till all of the metal pattern is visible, then remove the excess dough and just turn it over and give it a good tap and they all fall right out. I dump them onto parchment to easily funnel them into the boiling water. You can use it to make any kind of little dumpling, stuff them like perogi with potato or you can make ravioli or Asian dim sum, anything you like. Fun on a rainy day to make with a friend or young person. They are delicious and super easy to make. Great item, highly recommend

This thing is garbage. I had been looking for a mold like my mom used to have and while this one looks like what I needed, they skimped and cut corners manufacturing the product so much that it's barely usable. First, the legs are too short which means you can only put a tiny bit of stuffing before your dumplings are pushed against the countertop underneath the mold. Second, the holes are so shallow and their edges are so sharp that the dumplings *will* get caught while you're trying to get them out of the mold, which will either tear the dumplings or make you spend more time getting them out - which kinda defeats the purpose of the product. I understand that the price at under 15 bucks is attractive, but there are way better products out there for just a little more money. I got one for $23 and that one was perfect. TL;DR - look elsewhere.

That device has a small holes, as a result you receive small raviolis. Doesn’t work for my family, prefer hand made raviolis.

It’s amazing

Hab die Form verschenkt und leider lässt Das Qualität besseres wünschen. Die Form ist zu flach, die Pelmeni (so heissen die in Russland) werden von unten plat und kleben an der Form ( lösen sich schwer). Bin enttäuscht

Highly recommended

The thickness of the aluminum metal is somewhere in the middle of all other similar products, but it is OK for some smaller production and the product is not cheap. From my experience, the thicker molds are more durable and the dumplings are easier to get out of the mold.

Attention, le visuel ne correspond pas à la réalité. De plus, si vous vous attendez à avoir un article beau, propre et brillant ne soyez pas déçu de recevoir quelque chose avec une surface rayée, aluminium oxydé et plein de tache qui ne partent pas. Le plus frustrant est que le prix de cet ustensile est le double de ce qui est proposé par d'autres marchands. Mais que cela ne garantit en rien la qualité. Méfiance!