Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.

I don't know of any added products. I don't know if the fermentation is done naturally or if it's done industrially by introducing some kind of yeast or other bacteria to cause the manioc to ferment. You might be able to learn more by looking on Wikipedia or trying to contact Yoki directly. It's a very large food maker in Brazil so it should be easy to find online, and then look for "contatos" or "SAC" for ways to contact them. If you are concerned about fermentation because of the product being chametz you can use the sweet (unfermented) version, polvilho doce, to make cheese bread. In the U.S. it's the same product that is also sold as tapioca flour or tapioca starch.

Is this the same of cassava flour ? Or yuca flour?

Cassava flour is a flour with a strong flavor, temperamental but very versatile. Sour starch is obtained by fermenting the cassava root before it goes through drying and grinding, leaving it with a more intense and sour taste.

does sour manioc starch has a weird cheesy smells? because I got my irder today and it smells weirdly strong!!!

It is fermented. That is why it smells weird. Hence the name sour starch. It tastes so good!

Is this used for farofa, if not, what is?

No, this is used to make biscoito de polvilho. For farofa you need the following: Yoki Farofa Pronta - Seasoned Cassava Flour 17.6oz 3-pack.Amazon carries it.Marty

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Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

Product ID: 14230067

Details

Brand
Yoki
Item Form
Starch
Item Weight
500 Grams
Package Weight
0.52 Kilograms
Specialty
Gluten Free

🌾100% gluten-free purity

🔥Top #49 in Corn Starches

⚖️500g precise pack weight

€ 32.97

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🥖 Elevate your baking game with Yoki’s sour starch – the secret ingredient for irresistible Brazilian cheese bread!

COMPACT CONVENIENT - 500g pack fits perfectly in your pantry, ready for spontaneous gourmet moments.
GLUTEN FREE GOODNESS - Enjoy delicious baking without gluten worries—perfect for health-conscious pros.
AUTHENTIC BRAZILIAN BASE - Craft your own legendary cheese bread with Yoki’s premium sour starch.
VERSATILE CULINARY STAPLE - Ideal for multiple recipes beyond cheese bread, from snacks to savory treats.
TRUSTED QUALITY POPULARITY - Join thousands of satisfied users with a 4.8-star rating and top rankings.

Yoki Sour Starch (Polvilho Azedo) is a 500g gluten-free cooking starch essential for authentic Brazilian cheese bread. Renowned for its quality and versatility, it holds a top spot in corn starch rankings and boasts a 4.8-star rating from nearly 1,000 reviews, making it a must-have for professional and home bakers seeking flavorful, gluten-free options.

Specifications

ASIN	B005CBRPIW
Age Range Description	All Ages
Best Sellers Rank	#48,050 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #49 in Corn Starches
Brand	Yoki
Brand Name	Yoki
Container Type	Individual Package
Cuisine	Brazilian cuisine
Customer Reviews	4.8 out of 5 stars 972 Reviews
Diet Type	Gluten Free
Item Form	Starch
Item Package Weight	0.52 Kilograms
Item Weight	500 Grams
Manufacturer	Yoki
Number of Items	1
Number of Pieces	1
Package Weight	0.52 Kilograms
Part Number	7891095300617
Size	17.6 Ounce (Pack of 1)
Specialty	Gluten Free
Unit Count	17.6 Ounce

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