About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Annaporna Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Rice, Toor Dhal, Coriander, Chili, Gram Dhal, Tamarind Powder, Shredded Coconut, Cumin, Asafetida, Pepper, Salt, Mustard, Onion Flakes, Fenugreek, Curry leaf, Turmeric, Refined Groundnut Oil. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Add 1 cup of this packet contents with 2cups of water and pressure cook it for 6-7 whistles. Lower the flame and cook for 2-3Mins before turning it off. Once the pressure subsides, open the lid and mash the mixture. In a kadai heat 3tbsp of oil to fry mustard, small onions and curry leaf. Add this seasoning to the cooked sambar with necessary water, salt(If necessary) and bring it to boil. Tasty Sambar is ready to serve.
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