Frank's RedHot Original Seasoning Blend (Hot Sauce Powder) 4.12 oz with Frank's Redhot Buffalo Ranch Seasoning Blen, (Buffalo Flavor), 4.75 oz

My kids like to season thier fries with these

tasty

Used on baked chicken. Overall both worked well. Easy to use. Flavor was good, not overbearing.

This review is for Frank's RedHot Original Seasoning Blend, 4.12 oz. I like Frank's RedHot hot sauce on chicken, and I was looking for something to mostly add to popcorn. So, I decided to give this seasoning a try. I really like it on popcorn, which is really all I have used it for. It adds a good amount of flavor and only a light amount of spice/heat. I could definitely use this on a number of things. I'm sure this seasoning goes well with fries, but I really never have fries at home, so I have not been able to try it. The ingredients list is so-so. I like that cayenne pepper is the first ingredient, but some of the other ingredients on the list don't exactly excite me. If you are sodium intake sensitive, there is a decent amount of sodium in here.This review is for Frank's Red Hot Buffalo Ranch Seasoning Blend, 4.75 Oz. I have a few Frank's RedHot seasonings and sauces. So far, I have liked everything from them. if you are a fan of Buffalo seasoning, ranch dressing, and a bit of spice, then this seasoning will be a hit for you. You can either sprinkle this seasoning on to your food or mix it into food, sauces, or dips. It has good flavor, a bit of spice, but it's not hot. This is another really good seasoning/sauce from Frank's RedHot. On a side note, if you are sodium sensitive, there is a bit of sodium in this seasoning.

We use this in breading to put on chicken we put it in taco meat we mix it with Creme sour cream and we also mix it in our ranch dressing so many choices I even sprinkle some on popcorn

As a lover of Frank's RedHot liquid hot sauce, I was a little disappointed in these two items. The kick you in the teeth flavor just isn't there. They're not bad, just very mild. I won't purchase again.

Love these for adding Franks to food that needs to stay dry. Popcorn, potato chips, avocado toast or whenever I don’t want to drop liquid red hot on my favorite white shirt or pants.

So good. It’s a must if you like spices. Spicy mayo, spicy salmon, I put it on everything. So good!