Nonstick Woks And Stir Fry Pans Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Wok pan with Lid 12.6 Inch - BK

The wok is good quality and big enough for cooking large meals. It was well priced with Amazon providing great service

Honestly, I love love this wok! It has become my essential wok for stir-fry, fried rice, curries and so much more. The pot lid is my favorite, as the handle also is a stand! Brilliant! The non stick coting is durable and fast heating, and helps cut down the amount of oil we use. The combined design of silicone and bamboo is beautiful, it allows me to keep it on my stove as it looks like artwork! Overall if you are in the market of a great Wok but don’t want the Carbon one - this is brilliant!

It does not heat very fast, especially the instruction says use medium heat to get best result of cooking. I feel it’s a lot slower to cook compare to my old IKEA wok which only costs $25. Also It’s very heavy, I have a super hard time to pour food from it by one hand, I won’t buy it if I know it’s this heavy. It is true very nonstick which is easy to clean, but again it’s heavy and big so it’s hard to fit and clean in the sink as well. Color is same as picture. Another thing I’m not a fan is that the base is not flat, so when you wash it’s giving me a hard time to wipe too. It kinda scratches my wiping cloth. Overall it looks durable and good quality, but as a woman and not that strong I kinda regret buying this heavy and huge wok. If you are a man, probably will like it better lol.

This is by far the most important pan in the kitchen. I make eggs, stir fry, fried potatoes, hot dish, and so on. I use a temperature gun to check surface temp and for the temperature of the food. The bottom is thick and holds and distributes the heat. Many pans will go from 250 (eggs) to 350 (burnt eggs) in about 10 seconds. Not this one. You can make a basted egg or French fries. If your house catches fire, grab your passport, wedding pictures, and this pan on the way out the door.

I've now used this wok 3 times (06/June/2020), and will be using it again. And again. And again (etc, ad nauseum). I used to have a thin steel wok. Its capacity was stupidly amazing. This wok is a little bit smaller than that one. However, it is still perfect for what I mostly want it to do: Hold a pound of cooked spaghetti and be able to toss it with the stuff I had previously stir-fried in it (I call it Chinese Spaghetti). I've also used it to make a beef and vegetable stir fry. Also, fried rice. The nonstick quality of the wok is baffling to me. I wanted a wok that didn't use Teflon, and I wanted a wok I didn't have to season (I love to cook, but I'm lazy). This wok fits perfectly in those guidelines. The entire surface of the wok (inner and outer) is almost obscenely slippery. I've followed the guidelines as far as high heat is concerned. This is difficult to figure out, because stir frying is all about high heat. I'm still trying to find the perfect stove setting to use this wok. So far, it's worked really well at 5/10 on the large element of my stove, but it's taken longer. Next time I'll try 7 (the first 2 times, I tried 4). All stoves are different though, so I recommend starting at like 4 and seeing what happens. I love the rubber gasket on the lid. Good secure fit, and the lid has a vent for those times when you'd rather steam things vs. straight up frying them. The wok came with a wood spatula (thanks, that's wooden spatula number 6 for my kitchen). I think I'd rather see some kind of insert I could put in it to steam things (like a small circular elevated rack, not metal, and not a 3-tier bamboo monstrosity). But this is personal preference, it does not damage the rating at all. If I ever have to replace this wok (my last one lasted about 25 years), I will definitely be replacing it with this one, or one that is nearly identical to it.