Natural Raw Chia Seeds 2 lb Fiber Vegan Keto Non-GMO

Absolutely love these chia seeds! The quality is top-notch, and I appreciate that they are raw, all-natural, and super fresh. I've been adding them to smoothies, oatmeal, and baked goods, and they give a nice boost of nutrition. The 32 oz size is great for regular use and good value for the price. Highly recommend for anyone looking to improve their health and add a nutritious superfood to their diet.

I love these I make chia pudding all the time 1/2 cup milk ( I use oatmilk) 1 cap maple syrup 2 Tablespoons chia seeds, stir, wait 5 minutes Stir again Refrigerate 2 hours Can use any sweetener Any liquid

I never thought I'd be eating chia seeds (Salvia Hispanica), but it just goes to show that you never know. I'd heard about it and done some research and am thrilled that something so rich in Omega-3s, anitoxidants, complete protiens and vitamins can be had at such a good price. And yes, it was the price that drew me to this particular brand -- less than half what you would pay for it at a health food store even with shipping. The 2lb version was shipped in sealed, sturdy plastic bags in a Priority Mail envelope. I suppose there is a chance it could get damaged in shipping but mine arrived fine and fast! The seeds themselves are good quality. Dry, they taste a bit like poppy seeds. These can be mixed into other foods or grounds into a meal. I don't bother, I eat them as is. Another option is to make them into the "chia gel" (or jelly, or 'slime' as my brother calls it). Combine 1/3 of a cup of seeds with 2 cups of warm water and mix well. As the seeds sit they quickly absorb 10x to 12x their size in water. After a few hours you have a thick gel that with the black seeds looks a bit like small froggs eggs. The consitency reminds me a bit of tapioca or even a little like okra, but it has a neutral flavor and mixes easily with anything. You can even use it to replace fats and oils when baking! This gel stores for about 2 weeks in the refridgerator and can be cosumed as needed. The dry seed can be stored indefinitely, a big plus over flax seeds as they can go rancid. Do some research on the web and then give them a try. I think you might become chia nut like I've become!

This was my second time ordering this brand and I went through my first (2lb) bag way too quickly. This time I ordered the 6lb bag, although I was a bit unsure of how it would be packaged. The price could not be beat! It seems as though this company charges only a couple of dollars a pound once you get past 3 or 4lbs so I figured, why not? It was only $27 shipped! After I ordered, I read the reviews. I have to tell you...the bug review freaked me out a bit; however, I did a bit of research on the subject and it appears as though some other brands have had similar issues. The issues I've read most about have been with Indian meal moths and I definitely don't want those! My parents had an infestation of those once before and it took them at least a year to get rid of it. Anyway, I have ordered from this company before with no problem at all so I decided not to cancel. My order arrived less than 24 hours later! I received a 6lb vacuum-sealed bag of beautiful chia seeds! I sat here and stared at the bag for about five minutes before opening it in an attempt to observe movement...nothing! Whew. I know its early still so I stuck the entire bag in the freezer. I'll leave them in there for a week. Take it out for a week. Put it back in for one more week. That should kill any larvae which would be present. Actually, I might just put a bin in the freezer and keep them frozen and just use them that way. I probably wouldn't worry about it if it wasn't such a huge bag but its gonna take me a year to go through it! By the way...my son is vegan. I had to make lots of adjustments quickly when he decided to go vegan "all of a sudden". It has been a year now but one of the things that saved me was chia seeds! I had to learn quickly how to cook without any animal products and chia gel makes a great substitute for eggs! In fact, when I make vegan cakes with coconut oil in place of butter and chia gel in place of eggs, the rest of my family prefers the vegan-style cakes. Since the gel has no flavor, it looks like there are poppy seeds mixed in; however, there is really no crunch because the chia doesn't really have a texture when its baked in. Its amazing in apple cake!!

I purchased these seeds after reading the book Born To Run and learning about the running people and their famous drink...whose main ingredient is Chia Seeds. Supposedly it gave you a great amount of energy and endurance, and helped keep you hydrated on very long runs. Many reviews on here also said they use chia as a coffee replacement, so I decided to try it out! All and all, these chia seeds certainly got an effect from my body, and for the first couple of weeks I could feel more energy, I enjoyed waking up and drinking my chia drink, and I felt like a definitely had more energy on my runs and throughout my day. Many naysayers (a few of my roommates) said that it was probably a placebo effect, and I can confidently say that at first it wasn't. However, after many many weeks taking it, the effects have started to wear off. My body adapts pretty quickly to different things, and for instance when I get a pre-workout drink for the gym, it works on me for maybe one to two weeks before I feel almost nothing from them. Even after upping how much I took, the seeds didn't seem to give me as much of a jump as they used to. They are, however, extremely healthy and they have other benefits than just energy. My favorite is probably how well it fills your stomach up, and allows you to go awhile until your next meal! I am a college student, and being able to have one of these drinks in the morning to help me survive until lunch or later was really great, and I still do that from time to time when I know it'll be awhile until I can eat again. Additionally, it has a ton of vitamins and antioxidants, and while I'm sure that helps, I didn't necessarily "feel" effects from it. All in all, its a VERY solid investment at this price (2 pounds for 12 bucks) and it will last you a good amount of time. Shipping was prompt, and they made it to me faster than expected! Many of my friends take a pre-workout supplement, and they have been taking them for years with the same effect. It's possible that for whatever reason my body adapts to those things, but others don't. Maybe someone else that takes chia seeds will never notice a decrease in the effects like I did!

Chia seeds are among the healthiest foods on the planet.They are loaded with nutrients that can have important benefits for your body and brain. Here are 11 health benefits of chia seeds that are supported by human studies. 1. Chia Seeds Deliver a Massive Amount of Nutrients With Very Few CaloriesChia seeds are tiny black seeds from the plant Salvia Hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy… in fact, “chia” is the ancient Mayan word for “strength.”Despite their ancient history as a dietary staple, only recently did chia seeds become recognized as a modern day superfood. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world. Don’t be fooled by the size… these tiny seeds pack a powerful nutritional punch. A 1 ounce (28 grams) serving of chia seeds contains: Fiber: 11 grams. Protein: 4 grams. Fat: 9 grams (5 of which are Omega-3s). Calcium: 18% of the RDA. Manganese: 30% of the RDA. Magnesium: 30% of the RDA. Phosphorus: 27% of the RDA. They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2. This is particularly impressive when you consider that this is just a single ounce, which supplies only 137 calories and one gram of digestible carbohydrate! Just so that we’re all on the same page, 1 ounce equals 28 grams, or about 2 tablespoons. Interestingly… if you subtract the fiber, which may not end up as usable calories for the body, chia seeds only contain 101 calories per ounce. This makes them one of the world’s best sources of several important nutrients, calorie for calorie. To top things off, chia seeds are a “whole grain” food, are usually grown organically, are non-GMO and naturally free of gluten. Bottom Line: Despite their tiny size, chia seeds are among the most nutritious foods on the planet. They are loaded with fiber, protein, Omega-3 fatty acids and various micronutrients. 2. Chia Seeds Are Loaded With Antioxidants Another area where chia seeds shine is in their high amount of antioxidants. These antioxidants protect the sensitive fats in the seeds from going rancid. Although antioxidant supplements are not very effective, getting antioxidants from foods can have positive effects on health. Most importantly, antioxidants fight the production of free radicals, which can damage molecules in cells and contribute to ageing and diseases like cancer. There are some claims online about chia seeds having more antioxidants than blueberries, but I was unable find a study to verify this claim. Bottom Line: Chia seeds are high in antioxidants that help to protect the delicate fats in the seeds. They also have various benefits for health. 3. Almost All The Carbs in Them Are Fiber Looking at the nutrition profile of chia seeds, you see that an ounce has 12 grams of “carbohydrate.” However… 11 of those grams are fiber, which isn’t digested by the body. Fiber doesn’t raise blood sugar, doesn’t require insulin to be disposed of and therefore shouldn’t count as a carb. The true carb content is only 1 gram per ounce, which is very low. This makes chia a low-carb friendly food. Because of all the fiber, chia seeds can absorb up to 10-12 times their weight in water, becoming gel-like and expanding in your stomach. Theoretically, this should increase fullness, slow absorption of your food and help you automatically eat fewer calories. Fiber also feeds the friendly bacteria in the intestine, which is important because keeping your gut bugs well fed is absolutely crucial for health. Chia seeds are 40% fiber, by weight. This makes them one of the best sources of fiber in the world. Bottom Line: Almost all of the carbohydrates in chia seeds are fiber. This gives them the ability to absorb 10-12 times their weight in water. Fiber also has various beneficial effects on health. 4. Chia Seeds Are High in Quality Protein Chia seeds contain a decent amount of protein.By weight, they are about 14% protein, which is very high compared to most plants.They also contain a good balance of essential amino acids, so our bodies should be able to make use of the protein in them. Protein has all sorts of benefits for health. It is also the most weight loss friendly nutrient in the diet, by far.A high protein intake reduces appetite and has been shown to reduce obsessive thoughts about food by 60% and the desire for night time snacking by 50% .Chia seeds really are an excellent protein source, especially for people who eat little or no animal products. Bottom Line: Chia seeds are high in quality protein, much higher than most plant foods. Protein is the most weight loss friendly macronutrient and can drastically reduce appetite and cravings. 5. Due to The High Fiber and Protein Content, Chia Seeds Should be Able to Help You Lose Weight Many health experts believe that chia seeds can help with weight loss. The fiber absorbs large amounts of water and expands in the stomach, which should increase fullness and slow the absorption of food. There have been several studies on glucomannan, a fiber that works in a similar way, showing that it can lead to weight loss. Then the protein in chia seeds could help to reduce appetite and food intake. Unfortunately, when the effects of chia seeds on weight loss have been studied, the results have been rather disappointing. Although one study showed that chia seeds can reduce appetite, there was no significant effect on body weight. In a study on 90 overweight people, 50 grams of chia seeds per day for 12 weeks had no effect on body weight or health markers. In another 10 week study of 62 women, chia seeds had no effect on bodyweight but did increase the amount of Omega-3s in the blood. Although just adding chia seeds to your diet is unlikely to affect your weight, I personally believe that they can be a useful addition. A weight loss diet is about more than just adding or subtracting single foods. The entire diet counts, as well as other lifestyle behaviors like sleep and exercise. When combined with a real food based diet and a healthy lifestyle, I can definitely see how chia seeds could help with weight loss. Bottom Line: Chia seeds are high in protein and fiber, both of which have been shown to aid weight loss. However, the studies on chia seeds have not noted any effects on weight. 6. Chia Seeds Are High in Omega-3 Fatty Acids Like flax seeds, chia seeds are very high in Omega-3 fatty acids. In fact, chia seeds contain more Omega-3s than salmon, gram for gram. However… it’s important to keep in mind that the Omega-3s in them are mostly ALA (Alpha Linolenic Acid), which is not as beneficial as you may think. ALA needs to converted into the “active” forms, EPA and DHA, before it can be used by the body. Unfortunately, humans are inefficient at converting ALA into the active forms. Therefore, plant Omega-3s tend to be vastly inferior to animal sources like fish. Studies have shown that chia seeds (especially if they are milled) can increase blood levels of ALA and EPA, but not DHA… which is a problem Because they don’t supply any DHA (the most important Omega-3 fat), I think chia seeds are overrated as an Omega-3 source. In order to get the DHA your body and brain desperately need… either eat fatty fish regularly, take fish oil, or take a DHA supplement if you are vegan or vegetarian. Bottom Line: Chia seeds are very high in the Omega-3 fatty acid ALA. However, humans are not good at converting this into DHA, the most important Omega-3 fatty acid. 7. Chia Seeds May Improve Certain Blood Markers, Which Should Lower The Risk of Heart Disease and Type 2 Diabetes Given that chia seeds are high in fiber, protein and Omega-3s, they should be able to improve metabolic health. This has been tested in several studies, but the results have been inconclusive. In two studies, a diet with chia seeds, soy protein, oats and nopal, has been shown to lower LDL cholesterol and triglycerides, increase HDL cholesterol and reduce inflammation. Because these studies also used other ingredients, nothing can be concluded about the chia seeds themselves. Rat studies have also shown that chia seeds can lower triglycerides, raise HDL (the “good”) cholesterol and reduce inflammation, insulin resistance and belly fat. However, a study that looked at just chia seeds did not note any improvements. Overall… it is possible that chia seeds can improve these risk factors, but probably won’t have a major effect unless followed by other beneficial changes in the diet. Bottom Line: The effects on cholesterol levels and other risk factors is inconclusive. Some studies show an effect, others do not. 8. They Are High in Many Important Bone Nutrients Smiling Elderly Woman Chia seeds are high in several nutrients that are important for bone health. This includes calcium, phosphorus, magnesium and protein. The calcium content is particularly impressive… 18% of the RDA in a single ounce. Gram for gram, this is higher than most dairy products. Chia seeds may be considered an excellent source of calcium for people who don’t eat dairy. Bottom Line: Chia seeds are high in calcium, magnesium, phosphorus and protein. All of these nutrients are essential for bone health. 9. Chia Seeds Can Cause Major Improvements in Type 2 Diabetics White Bowl Full of Chia Seeds The most successful application of chia seeds to date was in a study on type 2 diabetic patients In this study, 20 diabetic patients received either 37 grams of chia seeds, or 37 grams of wheat bran, for 12 weeks (27). When they got the chia seeds, they saw improvements in several important health markers. Blood pressure went down by 3-6 mm/Hg and an inflammatory marker called hs-CRP went down by 40%. A risk factor called vWF also decreased by 21%. There was also a small drop in blood sugar, but it wasn’t statistically significant. Given that chia seeds are high in fiber, it does seem plausible that they could help reduce blood sugar spikes after meals, but this needs to be confirmed in studies. Bottom Line: A study in type 2 diabetics showed that chia seeds can significantly lower blood pressure and a marker for inflammation. 10. Chia Seeds Can Improve Exercise Performance as Much as a Sports Drink Man With Sports Drink Legend has it that the Aztecs and Mayans used chia seeds to fuel performance back in the day. There is one recent study suggesting that this may be effective… In this study, 6 participants “carb loaded” with either gatorade, or a mix of half gatorade/half chia seeds (28). Then they ran for an hour on a treadmill, followed by a timed 10 kilometer long run. There was no difference between the two groups. In other words, replacing half of the gatorade with chia seeds did not reduce the performance of the athletes, indicating that chia seeds were of some use. According to this study, chia seeds can help athletes “carb load” for endurance events, while increasing their intake of nutrients and decreasing their intake of sugar. However, I’d personally like to see some larger studies on this. Given that most of the carbs in chia seeds are fiber, it doesn’t make much sense that they could be used for carb loading. Bottom Line: One small study shows that chia seeds can partly replace gatorade as a way of carb loading for endurance athletes, but this needs to be studied more. 11. Chia Seeds Are Easy to Incorporate Into Your Diet Chia Seed Pudding Okay, this last one is not a health benefit, but important nonetheless. Chia seeds are incredibly easy to incorporate into your diet. The seeds themselves taste rather bland, so you can add them to pretty much anything. They also don’t need to be ground like flax seeds, which makes them much easier to prepare. They can be eaten raw, soaked in juice, added to porridges and puddings, or added to baked goods. You can also sprinkle them on top of cereal, yogurt, vegetables or rice dishes. Because of their ability to absorb both water and fat, they can be used to thicken sauces and even used as egg substitutes in recipes. They can also be mixed with water and turned into a gel. Adding chia seeds to recipes will dramatically boost the nutritional value. They do also seem to be well tolerated… but if you’re not used to eating a lot of fiber, then there is a possibility of digestive side effects if you eat too much at a time. A common dosage recommendation is 20 grams (about 1.5 tablespoons) of chia seeds, twice per day. [...]

These chia seeds are a very good quality. I have them every morning as my breakfast. Easily comparable to other brands that cost a third more per ounce.

I have ordered this product a few times now and I am really happy with the quality and quantity!