Vos Ceramic Chef Knife 8 Inch with Protective Cover – Zirconia Ceramic Blade for Food Preparation – Lightweight Kitchen Knife (Green)

I recently purchased this for a good friend of mine that had a ceramic knife of the past that broke. He has really enjoyed using this. It’s very sharp and cuts well.

I really needed sharp knives. I've been looking around for a while and settle on this one. I don't butcher so it does the job for me. Fits my hand nicely with a good grip surface. Good price and works very well. I did cut up pork with it and it was like cutting butter. Highly recommend for general kitchen use.

The knife preforms great…super sharp. The only thing is the tip is not there. Maybe a manufacturer error. I did reach out but I never had a response. I kept the knife because like I said…Super Sharp!

I own several of these knives. They are very sharp and very comfortable to use. Given that they are ceramic they do not tarnish so I can cut things like onions or lemons and don't need to clean the blade immediately. Even a stainless steel knife will lose edge quality if you do not wash of corrosive residue quickly. Furthermore the edge stays sharp for a long time. The one drawback is the edge is very brittle and can chip, or crack. You must be careful how use use them, such as not using them to bone meat, or use the flat of the blade to smash garlic. I find that after about two years of use the blade is still sharp but damaged, but at the price offered, I don't think it's unreasonable to replace them every few years

excellant knive works great and keeps lettuce from turning brown

I have Shun knives, but this ceramic knife is fantastic also, and less expensive

Arrived with the tip filed down. Brand new, never used, you can tell by the bevel on the tip this is not a chip. But they have excellent customer service

Liked it so much bought one as a gift.

The VOS Knife Blade is very Sharp. The point is broken or has been ground off. The appearance is shabby because of the lack of symmetry at the Point. Please replace or credit me. Regards

sharpest kinife ever used and wondefully balanced

Love this knife, cuts so smooth and doesn’t squish like some knives even after being sharpened. I am nervous about fragility since this is my first ceramic knife but it makes me want to leave my Henckles in the block

Thought this knife would be super sharp, slice through paper and be light and easy to use. It is actually very heavy and requires pressure to slice vegetables and salad. Nice presentation box but not what I expected from the description.

Das Messer ist nicht besonders scharf. Ich bin auf Kyocera umgestiegen. Die sind zwar viel teurer, erfüllen aber ihren Zweck.