Cuisinart Professional Gelato and Ice Cream Maker, rich gelato, refreshing sorbet or frozen yoghurt using fresh ingredients - Silver, 220V, No need to pre-freeze the bowl

Very good

I am using this machine for last thirty years Old machine is not working due to gas leak And don't have any workshop to repair. I purchas this machine but due to duty and transport become costly.

Once you get the ice cream base right this will make the most delicious ice cream, a tip let it run the full 60 minutes

though costly

If ur a ice-cream lover and have the recipe to make it at home, should buy this product. A cut above. Save money u decided to spend on ice-cream and invest on this. Won't regret. Thank u Amazon for delivering the product safely and in good condition.

Its very convenient and easy to operate. Nice textured ice cream .. u can always try your own recipes with this ice cream maker. worth the money... can be use continuous

Not this product, but the 10 Rupee wali ice cream tastes much much better, nd its cost efficient too 🙂 approximately 99.98% less 😸.

Dear Amazon. Please make sure the product is working or not before sending to the customer. The machine was not freezing. Return requested.

UPDATE 2026 (2 years on): Machine still works perfectly so the 5* review remains. Unfortunately the bowl fell onto a hard floor which broke the mechanism, causing some of the ice cream mix to leak into the base of the machine but very luckily it was immediately dealt with & did no lasting damage to the machine! I ordered a replacement bowl from Cuisinart which was reasonably-priced & arrived next day, so it was soon good to go again! (They also stock replacement lids and paddles.) Re. cleaning the bowl - I recommend unscrewing the base of the bowl every few uses, to clean the parts you can't access normally. It only involves 2 screws, takes literally seconds & is well worth it. ORIGINAL REVIEW: Amazing piece of kit - makes the finest ice cream you'll ever eat, with minimal effort and you don't have to keep waiting 12 hours for a bowl to freeze! Believe me, once you've had this ice cream, you'll never want to touch any commercial variety again (not to mention goodness knows what additives.) This is a heavy chunky machine that you probably won't want to keep dragging in and out of a cupboard (and it really shouldn't be moved around anyway) so you ideally need permanent space on your worktop. I've sat mine on one of those black oven liners so I can easily slide it aside when I want to clean the granite worktop underneath etc. When the machine arrived, I left it to settle for 24 hours before using it. Next day I made a batch of strawberry gelato and blackberry/mango gelato, using the gelato paddle - pic attached shows the strawberry. The results were out of this world - smooth, creamy and full of fruit. I used one of the online recipes from the excellent 'Ask Chef Dennis' website using fresh strawberries, half full-fat milk/half double cream, lemon juice and granulated sugar (I used less sugar than the recipe called for, as the fruit was quite sweet.) And that was it. No messing about with egg yolks and making custards. You can substitute virtually any fruit. I don't find this machine excessively noisy at all - it's a lot quieter than even most kettles and you can easily talk over it. Some people have also marked this machine down because they say the ice cream is hard to remove from the paddle but I had no problem with that at all - I just used two small silicone spatulas. TIP: get a teaspoon ready to just eat the residue left on the paddle - it's too good to waste! Getting the lid in place can be a bit of a knack but once you've got it, it's very easy - just make sure the small lock icons line up on the lid and the machine. The handbook is very clear and well-written. It's got a small but good selection of basic recipes but I find the (free) 'Ask Chef Dennis' recipes much less of a faff to prepare and give great results. Although the handbook states that 1 litre is the total maximum quantity you should make at a time, I'd actually recommend using slightly less because as the mixture freezes, it expands massively and depending on what you're making and how long your chosen cycle is, it rises right to the very top of the bowl. If your paddle squeaks as it goes round when the mixture starts thickening, a tiny drop of cooking oil or butter on the top part of the paddle spindle where it touches the lid should stop it. You'll probably have to re-apply the oil every time though because it will come off when you wash the paddle. All in all, although this is a relatively expensive machine, it's solidly built and imo worth every penny. My only regret is not buying one much sooner.

No warning. How annoying ! Doesn’t say in description.

A very good product. I am very satisfied with it. Very easy to use and maintain. As of yet I have only made ice cream with it but also will to try it for frozen yogurt. It takes between 40~60mins to make ice cream depending on the quantity . I have been using it almost once a week for making ice cream and there hasn't been any problems yet. Definitely recommend this.

PARFAIT. Mais extérieur salissant, ce qui n'a aucune importance.

The ice-cream is delicious. However- from day one it beeps- constantly when in use. All the troubleshooting and still there. And after 10 weeks the ice-cream paddle cracked.