Anolon Professional Hard Anodised Fry Pan, Black, 24 cm

These are excellent quality. Very well made, sturdy, and heats really well. Great they came with glass lids with no cheap plastic. Some reviews say the handles, because there metal, get too hot to touch I didn’t really notice I bought handle sleeves in Amazon for 12 bucks just in case but hasn’t been an issue. Non sticks surfaces make cooking sauces and soups a less painful task. The lipped sauce pan is a great addition to the set. Gave 5 stars because I really have have no complaints.

It's early still as I've only had them a week but they cook great so far. I knew they'd take a while to get to me because everything is taking longer at the moment. I wouldn't knock off a star for transit time, not sure how it could be helped by the seller? I plan to hand wash them even though it says dishwasher safe. If they hold up well I plan to buy more. I even used the larger one in the oven and it did well

The product is wonderful. It took a month from the date ordered to receive them. That was my only problem.

Commercial quality cookware. Great price.

Bis jetzt alles super’

I got these to replace my expensive pans that started to lose their non stick coating. I went for these because they are hard coated rather than a film which on my last set started to bubble up and peel off after they got some deep scratches. They work very well so far and I'm happy.

This is an excellent little pan. Perfect for a can of beans or can of soup. Fits in two bowls worth of porridge too. The non stick is great and it’s really easy to clean. The only downside is the handle becoming warm during cooking. However if just heating up beans, it’s not a problem.Please click helpful if you found this useful- it makes writing a review worth it!

We've had an Anolon pan for years, maybe 15 or 20, so when it suddenly lost its non stick qualities i simply shopped for another. It has all the weight, sturdiness and non-stickiness we need both on hob and in oven. And extremely good value.

Some of my longest lasting cookware has been from analon, last item I owned was a chef's pan which lasted for 13 years before my gf got her hands on it.Loving the finish on these frying pans, so easy to cook with. I'm never buying another Tefal pan ever again, they're garbage compared to pans like this. Always use silicone cookwear and make sure the pan has at least a light coating of oil and a bit of heat in it before you start cooking and it'll last you as long as you look after it. Never heard raw food up in a cold pan otherwise you're asking for trouble.