An Amontillado style Sherry from biodynamically grown Palomino grapes. The Palomino Fino has profound hazelnut-like aroma, that is smooth and light bodied on the palate. Aged and blended using the Solera method. The Demeter certified biodynamic Palomino grapes are grown by Gena Nonini of Marian Farms. Pairs well with soups, salads, hors d'oeuvres such as almonds and olives, and dry cheeses. Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream a non-urban way of life making wine. Returning to school, Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel at the now defunct Lodi Vintners where Andrew was working as an assistant winemaker.pIn 1977, settled in Madera in Californiaas Central Valley with Andrew working at Heublein, they built a small winery behind
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