Can i ask how this differs from something like soda fountain malted milk powder? i want to make recipes and i find malts confusing

Completely different things. Diastatic malt powder is malted barley and contains enzymes for converting starches into yeast consumable sugars. It's for baking or fermenting. Nothing to do with malted milk.

How much of it is needed in a bread recipe, lets say, a 3 1/2 cups of flour?

I use 3 1/3 cups of flour in my bread (1.5C whole wheat and 1.5C+1/3C bread flour), and I use 2 tsp. of diastatic malt powder. My father-in-law used it for a better crust, and although it may be confirmation bias, the crust doesn't seem as... crusty when I don't use it.

Can I use this to make malted shakes?

No, this is the type of malt used in bread making. You would want to use non diastatic malt mixed with milk powder. Essentially go to the grocery store and buy malted milk powder. Use that to make malted milkshakes.

Is this good for pizza, especially Detroit or Sicilian pan style pizza crust?

if you are making Sicilian pizza @ home and cooking 400-500 degrees, especially if you are fermenting for longer than a day, it definitely will help with the rise & browning.

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Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour

Product ID: 14947400

Details

Brand
Anthony's
Item Form
Powder
Item Weight
1.5 Pounds
Number of Items
1
Unit Count
24.0 Ounce

🌾100% Malted Barley Flour

📈Enzymatic Activity for Strong Rise

🔥Boosts Golden Brown Crust

€ 49.94

Duties & taxes included

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌟 Rise above the rest with Anthony’s Malt Magic!

FLAVOR MEETS FUNCTION - Adds subtle malt sweetness that transforms ordinary doughs.
JOIN THE BAKING ELITE - Trusted by thousands with a 4.6-star rating—don’t miss out on the secret ingredient pros swear by.
ELEVATE YOUR BAKE GAME - Unlock bakery-level crust and rise with diastatic malt power.
PURE CLEAN INGREDIENTS - Non-irradiated, vegan-friendly, and proudly made in the USA.
CONSISTENT PROFESSIONAL RESULTS - Formulated for enzymatic activity that guarantees perfect texture every time.

Anthony's Diastatic Dry Malt Powder is a 1.5 lb bag of premium malted barley flour designed to enhance bread, crackers, and doughs by improving enzymatic activity for a stronger rise and a golden brown crust. Made in the USA, vegan-friendly, and non-irradiated, it adds natural malt sweetness and professional bakery-quality results to your homemade baked goods.

Specifications

ASIN	B00WGUYX96
ASIN	B00WGUYX96
Best Sellers Rank	#12,187 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Baking Powder
Brand Name	Anthony's
Container Type	Bag
Cuisine	Western cuisine
Customer Reviews	4.6 4.6 out of 5 stars (4,430)
Diet Type	Vegan
Flavor	Unflavored
Is Discontinued By Manufacturer	No
Item Form	Powder
Item Package Quantity	1
Item Package Weight	0.72 Kilograms
Item Weight	1.5 Pounds
Item model number	6P-MAAE-JOGA
Manufacturer	Anthony's Goods
Manufacturer	Anthony's Goods
Model Number	6P-MAAE-JOGA
Number of Items	1
Part Number	6P-MAAE-JOGA
Product Dimensions	6 x 3 x 10 inches; 1.5 Pounds
Size	24 Ounce (Pack of 1)
Specialty	Vegan
UPC	784672647588
UPC	784672647588
Unit Count	24.0 Ounce
Units	24.0 Ounce

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