Description
- Theobroma cacao seed butter(cocoa butter), raw, unbleached, unrefined, non deodorized with no synthetic or chemical additives
- Processed from whole cacao beans using cold pressing technique where the temperature never exceeds 60°c, ensuring the high quality and nutritional integrity of this product
- La flora organics cacao butter is sourced from a single source, family run farm that is certified organic located in the western Ghats valleys of Tamilnadu
- La Flora Organics cacao butter is sourced from a single family run farm that is certified organic located in the western Ghats valleys of Tamilnadu
- Moisturiser: its best-known attribute is its melting point, which is just below human body temperature and just melts when applied to skin
- Rich in antioxidants, minerals like magnesium and iron and omega fatty acids makes it an ideal moisturiser, it also provides that nice barrier needed for skin protection
- Wonderful addition to skincare creations
- When melted has rich texture, pleasant fragrance, moisturising properties makes it ideal for use in skincare DIY preparations, be it lotions, soaps, lip balms, whipped butters
- Pure butter, might melt when exposed to heat, light or even at room temperature in hot climates, refrigerate for a while to regain consistency, quality remains unaffected
Size:200
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean pod with a heavenly chocolate aroma. Raw, unbleached, unrefined with no synthetic or chemical additives. Its rich in antioxidants, minerals like magnesium and iron and omega fatty acids makes it an ideal moisturiser that helps to prevent wrinkles and fine lines, stretch marks, sunscreen.
