- Japanese Cast Iron Tamagoyaki Pan - Pre-Seasoned, Liquid Nitrogen Treated, Non-Rust, Ready to Use, Detachable Wood Handle, Oven Safe, for Omelets, Steak & Camping, Chemical-Free Non-Stick,9x7 Inch

There is a particular kind of kitchen tool that changes how you cook something rather than just making the existing process slightly more convenient. This pan falls into that first category and it caught me off guard a little. Cast iron and tamagoyaki are a combination that makes immediate sense once you experience it. The heat retention is exceptional, distributing evenly across the rectangular surface in a way that eliminates the hot spot problem that ruins egg layers on lesser pans. Each fold sets cleanly and the results have a texture and structure that genuinely rivals what comes out of a decent Japanese restaurant kitchen. The liquid nitrogen treatment and pre seasoning are not just marketing language. Out of the box this pan behaves like something that has already been loved and used for years, with a naturally non stick surface that handles eggs without protest and cleans up with minimal effort. The non rust claim has held up through regular use and proper care without any of the babying that untreated cast iron demands. It is heavier than a standard non stick pan and the rectangular shape takes a little spatial adjustment on a round burner, but neither of these things feel like complaints so much as just the nature of the tool. Good cast iron has weight and this one earns it. Beyond tamagoyaki it handles small batch cooking, grilled sandwiches and pan sauces with the quiet confidence of a pan that knows what it is doing.

We fell in love! makes the eggs so fluffy and airy!! Does not stick, Pan is seasoned very well!! great size for the kids! Easy to use. Not really heavy very light actually. Not going to lie the spatula it comes with is crappy Sorry my guys, but it wasn't doing its job. We had another pan that's like this one but bigger with a set of 2 different sizes that came with a plastic spatula. I fell in love. Cooking was so easy after that. *Get the skillet to the temperature you normally do for skillets. *Scramble as many eggs as you want *Put butter on the pan then spread through. *Add egg mixture and lift the pan to spread it evenly on the whole pan. *take the spatula that fits this pan perfectly that won't stick or scrap and slowly roll it to the bottom leaving a good inch or so out so you can pour the second egg mixture on top of the cooked egg that has not been rolled and repeat spreading through the pan and roll the egg that is now a egg log and roll it onto the now cooked egg like you did before. The design they came up with was just great. I dont like eggs and this makes them very yummy.

I absolutely love this frying pan. perfect for my omelettes. made very well. great price. very easy to clean. and if you really needed to you can just take the handle off and throw it in the oven.

This isn't the typical home-use tamagoyaki pan. They are very transparent about this in their photos so there is no fraudulent claims made, but I'm assuming that if you're like me, most people aren't aware of or wouldn't even think about what is home-use size vs restaurant level size. I originally had/have a non-stick version that I bought at a local Japanese market and usually used 2 eggs to make a decent sized tamagoyaki either for a quick breakfast or bento. I wanted to switch to a cast iron pan because I know that you just get a better quality and the pan itself is long lasting as long as you season it properly. However, I totally didn't expect the larger size. I used 2 eggs as per usual and ended up with a very flat tamagoyaki that just seemed... like a poor man's tamagoyaki. However, the color was spot on. Cast iron is great. Heat distribution, retention and control is so much nicer compared to a typical non-stick Teflon coated pan. Color and flavor, I ended up with a restaurant quality dashimaki tamago using a medium/flame flame. I'll keep playing with it and trying a lower heat to get that light colored, fluffy tamago. The only reason for not giving it 5 stars is the size. I simply wish there was a 5"x 7" cast iron option. The 7"x 9" is large, and the handle is very long. For something that looks good would require 3, maybe even 4 eggs. For tamagoyaki for a little bento, this thing is huge. And for a little tamagoyaki pan, it takes up a good amount of space. Only get this if you're planning to make tamagoyaki for the family or if you own a restaurant or something of that nature. Also, if you're familiar with and OK with the seasoning process for cast iron / carbon steel. Meaning that you also understand that cast iron is heavier.

This pan is well made and perfect for beginning tamagoyaki chefs. I'm very pleased and the cast iron heats more evenly on my crappy electric stove than a copper pan probably would.

Favorite pan for omelets or breakfast burritos. Cast iron, easily seasoned. Heats and cooks evenly, with no hotspots and no sticking. Makes a perfect rolled and layered omelet. I use medium low heat, 3.5 to 4 on a scale from 1 to 9 (high). I cook with this pan on an old electric cooktop with an analog rheostat, or induction. It performs well on gas burner and also over open coals or wood stove. But the old electric cooktop element or induction is my preference with this gem. I put a few light coats of mineral oil on the handle over the course of a three days. Then seasoned the iron with several light coats of canola oil, three to five times daily, for three days on the stove; medium heat with light coats of oil or spray. Wipe the excess oil for thin even coats, let it cool down slowly, rest, repeat. No need to use an oven for seasoning this bad boy. . Easy cleanup. Rinse and wipe with hot water, wipe dry, warm it up to evaporate residual water, apply a light even coat of cooking oil on the cook surface and handle, let it cool down. It's a good handle, if maintained it will last a long time. Same goes for the iron. This is an excellent quality iron pan, full tang with wood handle

Voor mij geen goedkope imitatie meer van Aliexpress! Kwaliteits product, dit zie en voel je al aan de verpakking. Prachtig kwalitatief gietijzeren pan. Ik beveel deze van harte aan! <3

Come da descrizione, utili anche gli accessori, e molto utile anche il ricettario

Wonderful item Superb quality You need this in your kitchen A must have item 😸👍😸

Ich bin begeistert. Die Pfanne ist das Beste was ich die letzten Jahre gekauft habe: die Form für asiatisches Omelette ist bewährt und es bäckt in der schweren Gusspfanne nichts an. Die Beigaben von Pinsel, Spatel, kleiner Servierschale, kleine Matte und Stäbchen sind sinnvoll und hübsch. Ich habe mich darüber gefreut. Die Brateigenschaften der Pfanne sind hervorragend. Die Pfanne eignet sich auch für weitere kleine Portionen wie Gyozas, Würstchen, kleine Frühlingsrollen … usw. Kochen ist kreativ. Deswegen können auch Omelettes mit Konfitüre und Gemüsesorten leicht und appetitlich gebraten werden. Der Phantasie sind keine Grenzen gesetzt. Ich kann die Pfanne gerne empfehlen.

despues de curarlo con manteca por un dia el resultado son unos increibles rollos de huevo pero se requiere la espatula ancha en la publiciadad anuncia unos acesorios pero solo llego el sarten.