Dried Whole Calabrian Chili Peppers, Dry Pepper on Stem, 20 g | Whole Dry Spicy Chili Peppers, Stem Attached, for Cooking and Decoration, All-Natural and Non-GMO, Product of Italy

I like this dry Calabrian chili peppers,they are not very spicy,there’s a lot of seeds maybe to see if I can grow my own.

These peppers make the most delicious spicy mayonnaise ever, and the heat level is just enough to be fiery without killing all the flavor. I bought them specifically for that reason and can't wait to make my own at home. I transferred from the bag to spice jars and the aroma is intoxicating! I'm sharing some with a friend who loves to cook and loves spicy heat! THANK YOU for making this product available at such an affordable price. Don't be fooled by the smallish size of the bag––there are tons of peppers that will make many recipies! Bag was sealed very well and the freshness preserved. What a great find!

Nice Italian Calabrian peppers. The real deal.

Arrived in good condition and is very flavorful with a good kick.

Just one of these chopped up with the seeds gives a pasta dish the perfect amount of heat with a delicious flavor.

I love these TUTTOCALABRIA dried whole Calabrian chili peppers. They have the perfect balance of heat and flavor — not overpowering, but rich and smoky with just the right amount of kick. I use them in my homemade pasta sauce, and they add that authentic Italian depth you just can’t get from regular red pepper flakes. The peppers are clean, beautifully dried, and easy to crumble or rehydrate depending on the dish. A little goes a long way, and the aroma when they hit the pan with olive oil is amazing. If you enjoy cooking from scratch or love bold Mediterranean flavors, these are a must-have pantry staple. I’ll definitely be keeping a bag on hand at all times. 🌶️🍝

I purchased this item to collect seeds to be used for planting. They were excellent quality and much cheaper than other sellers of this pepper on Amazon. These dried Calabrian peppers are excellent quality and were properly dried. They are hot but not incendiary. Excellent for flavoring Italian dishes.

These peppers were very flavorful add to a variety of dishes where you want a little heat. I used the pepper seeds to grow three plants over the summer. 80% of seeds from the dried peppers germinated within 7 days, and took about 3 months to harvest starting in June. Now I have 3 plants pumping out this pepper variety to make into powder or dried peppers. Great for Italian sauces or other dishes. Pepper and supplier are 5 stars.