WHAT IS COCONUT FLOUR? Coconut Flour is a delicious, gluten-free alternative to traditional grain flours, with a naturally sweet taste. It is made by drying the sweet pulp of fresh coconuts, where it is then finely ground into a soft, nutrient-abundant powder-like flour. We are lab-tested gluten-free and packaged in a dedicated gluten free, allergen-free, GMO-free facility, and proudly display our USDA Organic VIA OTCO Label, keeping your family safe from harmful ingredients and staying true to our mission. Key Benefits for using our Coconut Flour * High with Indigestible Fiber: Unlike other flours, our coconut flour is naturally 75% fiber in composition, containing 9-10 grams per two tablespoons. Fiber is crucial for the maintenance of healthy digestion and elimination processes. * Rich in Trace Minerals: While most grain products (namely wheat, corn and soy) are mass-harvested on the depleted soils of industrial farms and subject to genetic modification, coconuts offer a refreshing source of naturally occurring trace minerals. Coconut palms are generally found thriving in the mineral-rich volcanic soils of the tropics and naturally fertilized with sea water, which contains a complete mixture of all of the trace minerals required in the human body. * Low in Digestible Carbohydrates: Refined flours rapidly metabolize and cause destructive blood sugar fluctuations in the body. Coconut flour helps resolves this issue Don't know how to cook with Coconut Flour? That's okay - As a bonus we have included an E-book written by top chefs offering you recipes that we use for our families every day. Make the healthy and accurate choice for your family and order Earth'sGifts Coconut Flour today! This introduction price will not last!
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