Big Spoon Roasters Sweet Heat Peanut Butter w/Habanero Chiles & Sea Salt - Low Sugar, Sweet & Spicy, Creamy Peanut Butter - Keto, Palm Free, & Vegan - 13 Ounces

I read a foodie review by a Caribbean chef who raved about this butter as a fond taste of her childhood, so I decided to try it and I’m glad I did! Even as a New Englander raised on ****py peanut butter, I’ll rave about this butter. It’s delicious, natural peanut butter with a nice crunch and just the perfect amount of pepper heat. I tried both alone on toast and then as part of a PB & J using strawberry jam - truly delicious either way! It might cost a bit more than the big US brands, but the flavor is truly worth it; I recommend trying it and am now looking for other ways to enjoy/cook with it.

PEFECT blend of cayenne-hot and peanut flavor. It is a essential staple in our household.

I searched for this on Amazon and I came across this product so I decided to give it a try cause the description looked legit to what I know to be spicy Haitian mamba (Spicy peanut butter) when I opened the container it was just oil formed at the top and a brick like texture sitting at the bottom, I tried to mix it up to make it manageable and that did not work. I tasted it and just as I thought, it was just oil and a sand like taste. Long story short I threw it out cause I had already broken the seal.

Not too spicy, but flavorful, nice chunky texture, and I liked the suggestion to store it upside down for less need to stir. Will order more.

A little hard to mix, a bit of a gritty texture even after mixing. The flavor is great. Not sweet, can be paired with something sweet or made into a sauce. The heat is there, but in the background and not over powering. Low sugar, smaller than I expected and I definitely wouldn't spend the money ($22+) again on this, but for what it is it is very enjoyable.

I got the hot Mamba, which was super sweet, and not hot at all. I was really disappointed given the price.

The peanut butter itself is good, but the flavor and the desirable heat of chile pepper is fairly low. Making your own by using any big-name peanut butter, adding a fragrant ground red pepper and dusting with sea salt s a far more cost-effective way to get an interesting spread.

The sugar crystals are sometimes caked on the bottom that my daughter loves. She’ll dig in with a spoon of this stuff. It isn’t too hot, which I would prefer to be kicked up a notch, but if you want subtle heat and clean ingredients, this is right up your alley!