Victorinox - Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle

For the price this thing just works. The curved blade is what makes it — you can muscle through the thick parts of a packer and then get precise around the bones without having to swap knives. The semi-stiff flex is exactly what you want on a brisket. Fully flexible is great for fish and chicken, but here you need something that can ride along the fat cap without flopping around on you. This hits that sweet spot. The Fibrox handle keeps your wrist from hating you after you’ve been at it for a while — and when your hands are covered in fat, the grip still holds. That’s not nothing. Edge maintenance is dead simple — a few swipes on a honing rod and you’re back in business. You’re not babying this thing, you’re using it. Bottom line: At the price, it’s a no-brainer. It’s not some fancy Japanese steel, but it’ll trim a brisket clean all day long. I’ll be buying a second one. Love the red handle, too - makes it easy to spot.

I use this knife for breaking down pork shoulder when I’m making sausages and it works great and it’s easy to sharpen

Very sharp. Great for trimming steaks. Love it!

Perfect knife for working up meat. It is correctly sized once the sides are broken into quarters. This knives retains a terrific edge and touches up nicely with a steel. I keep several of these at hand. Grip is non slip and easy to wash after a busy day. You will not be disappointed.

Edge doesn’t hold up to well but gets very sharp fast

Title says it all. Great knife great price. Flexible but not too flexible. I like the shape, it arrives sharp and the shape makes it easier to sharpen than a lot of boning knives.

Stays sharp great quality for the weekend butcher

Still the best edge for the price!

Definitely fake

Väl packad,mycket fin kniv.

Great boning knife! I wanted the red handle just to be different from my other knives. It is SHARP! It will keep a nice edge, but you need to take care of it too. I hand wash it only. No dishwasher. This is my go to knife when trimming raw meat. Highly recommend this boning knife. You can't beat it at the price point it is. ENJOY!!!

Sharp knife for a cheap knife, good for deboning any meat

Excellent produit, pas cher et très performant pour découper des morceaux de viande que l'on ne souhaite pas manger. Bonne préhension, lame très longue, fine et tranchante. À acheter sans aucune hésitation. Victorinox, une très grande marque sérieuse, comme toujours !