Garlic Whirl Butter-Flavored Oil, 1 Gallon

This is one gallon of garlic flavored, liquid butter substitute. Used best for cooking or frying, it makes really good hashbrowns and grilled cheese. Not good for like, putting on bread for garlic bread. Very high smoke point. One gallon will last a residential household 2 years at least. Put it in squeeze bottles, and in the food truck we can go through a half gallon on a busy day. Recently the jugs have been shrink wrapped for shipment to reduce leaks. Haven't had any leaky bottles from shipment, but once opened and tipped on its side it will def leak.

Taste amazing. Strong garlic butter taste. A little goes a long way. Easy to use. Worth the money. Mostly using it as a sauté and finishing oil on my dishes. You can tell it’s restaurant grade.

This product is a little weak on the garlic flavor by itself, but it's still very close to pizza joint garlic butter and certainly stronger than any garlic butter I've tried to make out of real butter and garlic. I made garlic bread out of a whole head of oven roasted garlic, a quarter loaf of artisan bread cut horizontally, garlic whirl brushed on the open face of bread, Italian parsley, maldon salt. Best garlic bread ever! Also goes great on any other dishes that love garlicky flavor.

Overall great product, just use this sparingly, as the garlic flavor is quite intense. I mix this with Whirl butter flavor oil, to tone down the garlic flavor. When mixed the two make a great combination for cooking!

Do you like the garlic cups you get from the local pizza place? Do you find paying an extra $1.25 or more for an additional ounce or two of sauce to be a bit steep? This is your solution! A vast majority of pizza restaurants (and even non-pizza establishments) offering a garlic butter dipping sauce serve Whirl, and you'll most likely find the taste and flavor to be familiar. Shaken well, you'll also find the consistency matches perfectly with what you're used to getting at your favorite restaurant. This stuff is also fantastic when you want to add a touch of flavor to the frozen hockey pucks masquerading as pizza in your grocer's freezer section. A light drizzle on your pizza pan and on top of the pizza before cooking will net some excellent results. While you might be looking for this for your pizza indulgence habit, this is also the same stuff you'll get at Fazoli's if you ask for a side of garlic sauce for your breadsticks. Having a gallon of the stuff at home is an excellent way to make sure you're covered if you empty out the tiny cup they give you before your to-go breadstick stash is depleted. While the cost of Whirl has increased over the years, I still feel a gallon is well worth the price considering what the chain places charge for a side of dipping sauce. This gallon pays for itself after a few carry-out trips. If you're in doubt, go for it anyway.

I was thinking I could dip bread or crab legs or pizza crust in this, like the little cups that come from *that* popular pizza place. No way! The garlic flavor is overwhelming. It could work as part of a recipe in the right amount, but as a dip, it's just too strong. And I really like garlic!

Excellent product this is some real good stuff and you can taste the garlic in this butter you got to easy with it or you can over power food with the Garlic but I highly recommend. Great for cooking, grilling ,sauteing it's just good on anything.

I'm use to using just garlic cooking oil...I'm ok with this but won't buy it again.

It’s a nice flavor and doesn’t char in high heat. I gave it 4 stars because it’s pricey but I guess you get alot.