Can you use this instead of bactoferm t-spx

I have substituted Flavor of Italy with other cultures . Important to follow each cultures grams vs weight of meat ratio which will most likely be different than current recipe . 2 Guys and Cooler (you tube ) have great video on Flavor of Italy recommend watching . Their website has great recipe to follow .

Must be always freezed? i'm traveling to us, can i buy it fly back to my country?

I believe you’re fine. It’s not shipped frozen or insulated and it holds up well. So a flight of even several hours should be ok.

The pic is an out of date package. Is that what I can expect?

No. You will receive a batch with (typically) at least 6 months. But frozen they can last much longer

Do we need to use pink salt for curing also with this product.?

Yes. Cure #1 if less than 30 days or Cure #2 if going over 30 days.

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The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)

The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)

Product ID: 159652398

Details

Age Range (Description)
Adult
Brand
The Sausage
Flavor
Listeria
Item Weight
3.2 ounces
Item dimensions L x W x H
5.25 x 4.5 x
Manufacturer
CHR Hansen

⚡fast fermentation for quick results

🦠3-strain probiotic culture blend

❄️freezer storage for peak freshness

Description

🍖 Elevate your salami game with Italy’s secret culture blend!

LISTERIA DEFENSE - Built-in bio-protection for safer, cleaner curing
HIGH CAPACITY USE - One packet treats up to 440 lbs of salami
FAST ACTING CULTURE - Accelerates fermentation to save you time
PREMIUM EUROPEAN QUALITY - Trusted culture blend popular across Europe
MEDITERRANEAN FLAVOR BOOST - Infuses authentic Italian zest into every batch

The Sausage Maker Flavor of Italy is a premium 3-strain starter culture (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) designed for fast fermentation and enhanced flavor in salami and other cured meats. It delivers a distinctive Mediterranean taste while providing natural bio-protection against Listeria. Each 1.76 oz packet treats up to 440 lbs of meat and requires freezer storage to maintain potency. Ideal for professional and home charcuterie enthusiasts seeking authentic European quality and safety.

Specifications

ASIN	B07WNRPX9B
Age Range Description	Adult
Best Sellers Rank	#245,135 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,897 in Meat Seasonings
Brand	The Sausage Maker
Brand Name	The Sausage Maker
Container Type	Bag
Cuisine	Italian
Customer Reviews	4.6 out of 5 stars 54 Reviews
Flavor	Listeria,Salami
Item Weight	3.2 ounces
Manufacturer	CHR Hansen
Number of Items	1
Number of Pieces	1
Package Information	Bag
Part Number	11-1316
Size	1.76 Ounce (Pack of 1)
UPC	015913113167
Unit Count	4.0 Ounce

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