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This classic Italian "hunter's stew" features wild mushrooms and fennel in a hearty blend of red wine, tomatoes and herbs. Chicken is the traditional meat used in this recipe. But, it also works with turkey, pork, eggplant or even seafood. Any way you go, you can create a convenient, appetizing, and satisfying meal. You can eat this by itself or if you want to add something, we recommend a simple salad. Yum.
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