Meyer Trivantage Nickel Free Stainless Steel Triply Kadai | Steel Kadhai with Lid | Stainless Steel Kadhai | Kadhai for deep Fry, 30cm, Silver

Reviewing it after a year of purchase. Best cookware I bought so far. Quality is top notch. We use it daily twice since we bought it and it is still as good as new. Silicon handles doesn’t catch color from cooking and are sturdy.

Premium quality, heavy. Almost no stickiness, very good heat distribution. Only issue is that it's cover is on the bulky side. Takes lot of space for storage.

It looks beautiful, convenient to cook , very good product.

Very thick stainless steel. Easy to clean.

I am in love with this kadai. I have been using it for a month and more now No issue of food getting burnt or sticking to the kadai. The trick is to keep heat to low- medium and not at high along with adding spices to hot kadai with oil rather than directly to cold kadai / cold oil. Worth the buy!

The product is good, heavy and durable. It is good for making vegetables or food with gravy.... If you are cooking dry vegetable like bhindi or beans, even on small burner and low flame, food sticks to the bottom. Vegetables are cooked fast and you cannot just leave the vegetable and think I will come check after 10 mins....no no .... For cooking dry vegetable, you have to be in kitchen...checking the vegetable again and again other wise ur vegetable is going to be burned from bottom.... Thats the only downside...Rest for things with gravy its good... now I have to search another kadai for making dry vegetables....

Not bad

Very sturdy, good quality product. Doesn’t burn food if used in the proper way as advised by the seller- that is, on low to medium flame. Durability yet to be seen as its only been a month since I have been using it but looks good.