Cook Smart, Live Healthy! 🍳
The GreenPan Venice Pro Tri-Ply Stainless Steel Frying Pan is a premium kitchen essential designed for health-conscious cooks. With its diamond-infused ceramic nonstick coating, this skillet is not only PFAS-free but also offers exceptional durability and easy cleanup. The tri-ply construction ensures even heat distribution, while the ergonomic handle provides comfort during use. Suitable for all stovetops, including induction, and oven safe up to 600°F, this frying pan is built for versatility and longevity.
R**B
Amazing Pan
This pan is pretty amazing, had it for over a month know and cook on it daily. Pans heats well and retains heat and cooks great. Cleaning is the best part, you can just wipe with a paper towel and it comes completely clean in seconds. Has replaced all our pans
L**2
It’s the “egg pan” and now the “ zoodles pan”
This is a great pan. We’ve been sure to only use it for eggs and zoodles but it’s a dream to clean and looks the same as when we bought it over a month ago. Love it for cooking and it looks good!
K**B
Disappointed
I’ve only had this pan a few months. At first it was great. It was easy to clean and non-stick. After a few months it started to become less non-sticks and food would burn to it and became extremely hard to clean off. I bought wooden utensils to use on it and even tried a few cleaning methods to clean it. I wanted to love this pan, but I’m extremely disappointed.
Y**Z
Easy to burn on the edge
So hard to cook in this pan! My meat is not sizzling yet, the edge is already burnt from 5 minutes ago! And it is only nonstick in the flat part of the pan, but not the edge! Usually I can get the a little bit burnt sauce off the edge in other pan, but not on this one, and it is still new! Worst fry pan I even get! Not if it is due to the steel material of the pan.
A**R
Decent nonstick pan
Pan works pretty well. Gets hotter in the center. You’ll need some butter to make it nonstick. Too bad the pan isn’t made for olive oil.
A**T
Heavy pan, as chefs recommend
In his book Kitchen Confidential, Antoni Bourdain (rip) says “A proper saute pan, for instance, should cause serious head injury if brought down hard against someone's skull. If you have any doubts about which will dent — the victim's head or your pan — then throw that pan right in the trash.” Well, this pan would pass that test, not that I have tried the way Bourdain suggested. It is heavy, and a breeze to clean. Per Green Pan's suggestion, I started using avocado oil and liked it.
T**.
Green pan
Outstanding quality andresults with induction cooking. Just never heat higher than medium.👍😊
G**Y
A very fine pan
Easy to clean, heats VERY evenly, works with fish, vegs, burges. I love it... Highly recommended
T**1
Bon produit après quelques utilisations
Très agréable a utiliser, n'accroche pas du tout.Rester à savoir combien de temps le revêtement durera
C**N
Não gostei
O produto é bom no início mas depois de um tempo começa a grudar, não recomendo
S**A
do not recommend
It is nonsticky yes..But after 5-6 months of use, I have scratches at the bottom. I always use wooden or plastic utensils.So it is a major problem, which does not align with their promise
L**E
Quality is good
Full metal/ceramic oven safe pan at a decent price
M**.
Clean eating and non stick!
Easy to cook on and also to clean afterwards. Tough coating without the hazards that other coating types usually have!
Trustpilot
1 month ago
4 days ago