



Garrofin gum, also called carob gum, is used as a thickening in sauces and as a stabilizer and emulsifier in ice cream. If combined with Carragenate we can get gels. They are usually used between 3 and 10 g per litre of solution depending on the desired thickness level. The Goma Garrofín Laguilhoat is presented in an airtight seal jar with 65g of product. Review: Tamaño - El tamaño sale perfecto.Ni poco ni mucho.Ideal para que no pase la fecha de caducidad.
| ASIN | B07ZQK171T |
| Brand | Cocinista |
| Customer Reviews | 4.5 4.5 out of 5 stars (8) |
| Date First Available | 31 Oct. 2019 |
| Guaranteed software updates until | unknown |
| Item Weight | 80 g |
| Package Dimensions | 8.7 x 4.3 x 4 cm; 80 g |
C**N
Tamaño
El tamaño sale perfecto.Ni poco ni mucho.Ideal para que no pase la fecha de caducidad.
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