Yellowbird® Made w/ Organic Ghost Pepper Hot Sauce 9.8 oz. Pantry Size (Real Hot | 1 Bottle | Made w/ Organic Tomatoes, Garlic, & Dates)

Hot but not too hot and has good flavor. I do find that it is a bit too chunky to use squeeze bottles without splashing it all over. A flip cap might work better. Over all I will buy again

That's all that matters right? Decent heat too!

This became an easy fridge-staple hot sauce. Very hot, but it doesn't outstay its welcome, so you can smother basically anything in it and still have a good time. Similar to sriracha, I appreciate having a sauce with this level of heat that doesn't also come with a heavy vinegar aspect to it. It's genuinely very tasty, all you get is the pepper.

This sauce tastes, looks, and feels like high-quality natural ketchup that happens to be spicy. Look at the ingredients. As a frequent hot-sauce eater, I found it only mildly spicy. The label says "Don't let the ghost pepper scare you" or similar, so I guess it's marketed at a broader audience than just chiliheads. The consistency is also like that of ketchup: pleasantly thick, good for squeezing out the bottle. Ghost Pepper is low on the ingredients list, which means the proportion of it in the sauce is low. Still, I would take this over Heinz any day, and look forward to trying it on fries.

Not even that spicy to me. Good flavor. Good value.

Great flavour, quite hot.

If you like hot but still want to taste and enjoy your food, this is for you. I put it on steaks and burgers and even my fries. It sure beats ketchup and A1. But you better enjoy a little heat with that good taste.

Amazing sauce! Deep savory flavor and just the right amount of fire. Super good on eggs, burgers, or burgers with eggs on them.