Pla ra (Thai: ปลาร้า or ปลาแดก pla daek) is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Cooking with pla ra are very popular in Southeast Asia region e.g. Lao, Vietnamese, and Cambodian. While applying new technology and improving product sanitary manufacturing process, Zab Mike will bring you the joyousness of traditional Asian cooking with your friends.
P**Q
Happy wife happy life.
So bought this for the BOSS; my wife, she’s Bering looking hit this brand for a while and find it on Amazon, ( not really good for me; because of the fishy smell from the food she use to cook it with ), turns out; per her; this is what / how it supposed to be, so happy wife happy life; giving it a 4 star; took off 1 star because I have to put up with the smell almost every night now?! Would I buy it again; I won’t but for sure she will!!!! Which means Yes, inventory I will need to order / buy it again soon, good for her and the seller; Not good for my nose. But then again; it is what it is.
P**T
Well
well
B**.
Slow shipping plus delays
The product is good. But I will never do anything on Amazon ever again. Take so long to be shipping. Mr.Jeff if you heard this please do something i think your system is getting rusty need and need to do something to improve. Thanks.
J**M
The best sauce.
I like it.
E**N
Easy for me a non-Thai/Lao cook
I mix this with curry paste and coconut milk powder for my curries at lunch and it gives a nice depth Note: start with small amounts.
M**N
Great Sauce!
Not imitation, good Asian , Thai, Lao Sauce, my wife makes me buy it! She's Thai.......But I really have to have it too. Get some now!
E**L
Disappointed!
Too much monosodium glutamate! I wasn’t feel well after first used, I have a dry throat, The saliva flowed out non-stop and nausea.
D**U
Disappointed
Too salty
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