The classic way to enjoy French sea salt caramel? Unwrap, put in your mouth and let it melt slowly. Try not to swoon. Any noises produced by this experience can be attributed to gourmet delight! Salted butter caramel from Normandy, especially that of Isigny is the heart of this recipe handed down for generations in a French family. Made in the US in small batches, using only the finest ingredients, this is sure to delight any foodie! A combination of French and American top ingredients and French know how - it cannot miss! French Fleur de Sel and sea salt is famous worldwide and the salted butter caramels are, rightly so, sought after by gourmets throughout the world.
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