Splenda Naturals Stevia Sweetener: No Calorie, All Natural Sugar Substitute W/No Bitter Aftertaste. 9.8 Ounce Jar (Pack of 1)

This product is lovely for baking cakes for diabetics as it almost no carbs and leaves no after taste as many others do. However it is astonishingly expensive! I was expecting a large jar for £21 but it is tiny and there is only enough to make 2/3 cakes which makes it exorbitant!

Pas amer comme d'autres stevia

Habe lt. den Bewertungen das Produkt bestellt. Es besteht trotzdem ein sehr eigenartiger Geschmack. Ich empfehle es nicht!

It is not Stevia is just erythrytol as first ingredient and stevia leaf extract the secon.

I am a diabetic and this is the right amount of sweetness. I have tried others but this is one i like. You don’t have to use a lot in my tea hot or cold. I make desserts also with it. I want to try it in a cookies recipe I have. I think their are many recipes in cookbooks you can use it.

I have been using various forms of stevia for a couple years and even grew my own stevia plant one year. If you're reading this review then you're probably looking for a healthy alternative to some of the other sweeteners on the market. Splenda is more known for their sucralose based sweetener which is surrounded by controversy so I was pleasantly surprised to find this product . Not all stevia sweeteners are made the same because they include secondary ingredients to enhance the natural sweetness of the stevia extract. My review is going to compare three of the most common brands of stevia. Keep in mind that not everyone has the same taste buds so your experience may be different. Truvia (Stevia extract, erythritol and natural flavors) I have been using the Truvia brand for the longest and it has a noticeable chemical taste when it first hits your tongue. For the longest time I simply accepted that Stevia had a weird taste. This brand tastes unnaturally sweet and there is no mistaking it for other brands. Splenda Stevia (Stevia extract and erythritol) I don't taste any flavors with this brand and the sweetness is very subtle by itself. This is probably what most customers are looking for. Something that will sweeten their beverage without adding an unnatural flavor. Stevia in the Raw (Stevia extract and dextrose) This is somewhere between the Truvia and Splenda brands. Theres' a slight hint of an unnatural flavor and subtle sweetness. It's important to point out that this brand uses dextrose instead of erythritol. These are both natural sweeteners but people react differently to one or the other. I avoided using the Splenda brand for the longest time because of their association with sucralose. They really surprised me with their Stevia and it has become my new favorite sweetener.