Calcium Chloride by Standing Stone Farms

Q: How would this work for making tofu?

Hi, you can use CC at the same rate as Nigari. However, your tofu will be a little less sweet. 1 tablespoon Nigari or Calcium Chloride 1/2 cup hot water 8 cups soy milkThank you, Paula

Q: Is this pure calcium chloride or are there other preservatives added?

No preservatives are added. Thank you.

Q: Recipe for making chase with calcium chloride?

Hi, Calcium chloride is an additive used to replace the calcium balance in heat treated or late lactation milk. It will allow the rennet to work more effectively and produce a firmer curd set. The general usage is 1/4 tsp. Diluted into 1/4 cup cool water per gallon of milk. Thank you, Paula

4.5/5

Product ID: 170154072

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Details

Brand
Standing Stone
Item Form
Liquid
Unit Count
1.00 Fluid
Flavor
Unflavored
Product Benefits
Cheese making

Frequently Bought Together

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Description

Calcium Chloride
2 ounce

Helps set store-bought milk and goats milk for a firmer curd. Liquid.; Contents & yield: Calcium chloride (concentration of 30 - 32%); two ounces contains enough calcium chloride for 96 gallons of milk; General use: 1/4 teaspoon diluted in cold water 1/4 cup per gallon of store-bought pasteurized milk