BONO Organic Sicilian PGI Extra Virgin Olive Oil, 16.9 Fl Oz – Cold Extracted – Biancolilla, Cerasuola & Nocellara del Belice Olives – USDA Organic, Non-GMO Project Verified – Fully Traceable Clean Label Project Purity Award Winner

Normally, I'm a Spanish EVOO guy, but I wanted a change and this is really good! Smooth, fragrant and just a hint of the aftertaste I like. The Sicilians have really made a winner here, the gold medals are truly deserved. I would only recommend this oil for dipping on white bread or on plain pasta to enjoy the unencumbered flavor profile.On a side note to vendor, please consider using more tin cans for your packaging. The main enemy of EVOO is light and the tins stop all that plus the recycling profile is better.

Excellent imported Italian Olive Oil. Comes in a glass bottle which is important. Packed very well for shipment. Great taste.

Bono EVOO is the best! A lot of creators use this brand. When they say use a good EVOO, this is what they have in their hands! Great for frying & making my Sunday sauce!!!

Best olive oil for bread dipping

Taste like green olives to me.

A high quality olive oil at a fair price!

Great olive oil for cooking and baking!

this olive oil is excellent. Works well for cooking and it works well on salad. It is organic and hand pressed and made in Italy. It is a little expensive but it’s definitely worth it. I’ve used it to cook chicken cutlets and the fine olive oil taste is there. I would give this olive oil more than five stars. If I could, I definitely recommend it.